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SNAP-Ed Connects Culture, Land, and Food

June 21, 2024 Kat Mueller, Program Specialist, USDA Food and Nutrition Service (FNS), Western Regional Office (WRO)

For many communities, the SNAP-Education program provides much more than basic nutrition guidance. In Kāneʻohe (in Honolulu), Hawaii, the SNAP-Ed funded Luluku Farms’ Aloha ʻĀina Agri-Cultural Restoration project uses the ʻĀina (land) to preserve traditional crops so the community can achieve self...

Equity Food and Nutrition Nutrition Security

Mentally and Physically, Trees Make a Difference

May 16, 2024 Regan Davis Hopper, U.S. Forest Service Urban and Community Forestry Program Communications Strategist

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time. A study by the University of Michigan also revealed that...

Inflation Reduction Act

Preserving Tradition: APHIS’ Role in Safeguarding Cherry Trees

May 13, 2024 Alexandra Scott, APHIS Public Affairs – Detailed

In a symbolic gesture of friendship, Japan ceremoniously gifted the United States with two live cherry trees at an event held on the D.C mall last month. The trees represent a future gift of 250 trees that will replace the historic cherry trees to be removed in a project to repair the Tidal Basin...

Plants

Healthier Foods, Healthier Minds

April 25, 2024 Cindy Long, Administrator, USDA Food and Nutrition Service

Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our...

Food and Nutrition Health and Safety Nutrition Security

National Women’s History Month: Celebrating FNS’ Unsung Heroines

March 29, 2024 Justice Wright, Senior Technical Advisor, FNS

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

Equity Food and Nutrition Health and Safety Nutrition Security

Celebrating the Second Anniversary of the USDA Food and Nutrition Security Initiative

March 27, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security.

Food and Nutrition Nutrition Security Equity

Turnip the Beet on Summer Meals

March 22, 2024 Tanuja Kulkarni, MS MPH RDN, Nutritionist, USDA Food and Nutrition Service, Child Nutrition Programs

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.

Food and Nutrition Nutrition Security Equity

Bug Boot Camp: 21 Days on the Front Lines of Fruit Fly Defense

March 06, 2024 Palmer Pinckney, Public Affairs Specialist, USDA, APHIS

Think 'boots on the ground' means desert camo and squad leaders? Nope, for me, it meant swapping press releases for pest prevention in Redlands, California. As an APHIS public affairs pro, I'm used to writing articles on agriculture, but this past December 2023, I traded my computer keyboard for a...

Plants

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

February 21, 2024 Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Climate Farming Nutrition Security Rural Trade

APHIS’ Plant Protection and Quarantine Program Recognizes Black History Month – “African Americans and the Arts”

February 14, 2024 Tess Acosta-Williams, PPQ Civil Rights and Diversity Advisory Committee Chair, Trade Specialist, USDA APHIS PPQ

The 2024 Black History Month theme, “African Americans and the Arts,” intersects with the Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) Program’s dedication to diversity, equity, inclusion, and accessibility as we celebrate African Americans’ artistic...

Equity Plants