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National Women’s History Month: Celebrating FNS’ Unsung Heroines

March 29, 2024 Justice Wright, Senior Technical Advisor, FNS

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

Equity Food and Nutrition Health and Safety Nutrition Security

Celebrating the Second Anniversary of the USDA Food and Nutrition Security Initiative

March 27, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security.

Food and Nutrition Nutrition Security Equity

USDA Scientist Receives Award for Groundbreaking Work to Reconnect Crop and Animal Systems

March 27, 2024 Maribel Alonso, Public Affairs Specialist, ARS Office of Communications

U.S. Department of Agriculture (USDA) scientist Sheri Spiegal received an exciting award recognizing her pioneering work integrating social science and biophysical science with stakeholder engagement to help animal producers and crop farmers improve the redistribution of manure nutrients from farms...

Research and Science

NIFA Investment Paves the Way for Veterinary Students

March 25, 2024 Lori Gula, Senior Public Affairs Specialist

Since 2010, the USDA National Institute of Food and Agriculture’s Veterinary Medicine Loan Repayment Program (VMLRP) has served the needs of food animal veterinarians and stakeholders in animal agriculture across the nation by supporting veterinary educational debt repayment in return for...

Research and Science

Turnip the Beet on Summer Meals

March 22, 2024 Tanuja Kulkarni, MS MPH RDN, Nutritionist, USDA Food and Nutrition Service, Child Nutrition Programs

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.

Food and Nutrition Nutrition Security Equity

Breakfast in America: Brought to You by Iowa, Minnesota and Wisconsin

March 13, 2024 Dan Lofthus, Minnesota State Statistician for NASS

Now that the 2022 Census of Agriculture data are available, we can take a closer look at updated agricultural statistics in U.S. regions, states and counties.

Research and Science

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

February 21, 2024 Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Climate Farming Nutrition Security Rural Trade

USDA Women in Science Share Advice with the Next Generation

February 09, 2024 Megan Guilfoyle, Public Affairs Specialist, Research, Education, and Economics Mission Area

At USDA, we harness the power of agricultural science to transform the world. To create a future that is more sustainable, prosperous and equitable for everyone. This requires a diverse scientific workforce that is driving innovation forward. Women voices and perspectives are a crucial part of this...

Research and Science

Celebrating Black History Month by Advancing Nutrition Security and Health Equity

February 01, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Every February, the United States honors and celebrates the rich, cultural heritage of African Americans, including their triumphs and adversities that are integral to our nation’s history and success. To pay tribute to those who came before me and cultivate a better future for my three daughters, I...

Food and Nutrition Nutrition Security

Two-Year Anniversary of Customer Experience Executive Order: Pt. 5 Improving Access to Food and Nutrition

January 31, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture is committed to connecting all Americans with healthy, safe, affordable food sources. Towards fulfilling that commitment, USDA’s Food and Nutrition Service (FNS) has launched multiple customer experience (CX) initiatives since President Joe Biden issued in December...

Climate Equity Food and Nutrition Initiatives Nutrition Security USDA Results