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On Farms and Ranches, Every Day is Earth Day

April 22, 2019 Under Secretary for Farm Production and Conservation Bill Northey

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing...

Conservation Farming

USDA’s 2019 Agricultural Forum: Recap and Takeaways

March 19, 2019 Mirvat Sewadeh, Agricultural Outlook Forum Manager and Communications Director, USDA Office of the Chief Economist

On February 22-23, agriculture stakeholders gathered at USDA’s annual Agricultural Outlook Forum to discuss current and emerging issues affecting U.S. agricultural production and international trade.

Biotechnology Trade

Small Agriculture—The National Agricultural Library’s Newest Digital Exhibit

December 04, 2018 USDA National Agricultural Library

The U.S. Department of Agriculture’s (USDA) National Agricultural Library (NAL) has launched a new digital exhibit named “ Small Agriculture.” This exhibit showcases three small-scale farming and niche agricultural initiatives that USDA has supported since its establishment.

Farming

Start Your Turkey Tradition with USDA Grade A

November 19, 2018 Jennifer Porter, Livestock & Poultry Program Deputy Administrator

Serving turkey as the centerpiece to a meal is an American tradition that dates to colonial times. Wild turkey was a plentiful game source in early America, hatching in the spring and reaching table weight by the first crisp days of autumn, making wild turkey a perfect choice as the centerpiece of...

Farming

The Pumpkin Spice Latte Farm

November 13, 2018 Jodi Letterman, NASS Pacific Region Public Affairs Specialist

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Farming Research and Science

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

USDA Helps Veteran’s Dream Come True

October 25, 2018 Candace Chambers, Natural Resources Conservation Service

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming...

Conservation Farming

A New Industrial Revolution for Plastics

September 19, 2018 Kate Lewis, USDA BioPreferred Program

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

Biotechnology

It’s All about Water Quality for Ward’s Berry Farm

September 06, 2018 Diane Petit, Natural Resources Conservation Service

Farming in a suburban town just 25 miles south of Boston has both benefits and challenges. Those benefits and challenges result from the same thing, lots of neighbors.

Conservation Farming

RMA Administrator Meets with Farmers, Ag Groups in Harrisburg

September 06, 2018 Sean Patrick, USDA Risk Management Agency

USDA’s Administrator of the Risk Management Agency, which oversees Federal crop insurance, was in Harrisburg, Pennsylvania, attending a conference hosted by the state’s Department of Agriculture.

Farming