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FNCS Supports Food Sovereignty of Tribal Nations

August 01, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes...

Equity Food and Nutrition Nutrition Security

Nutrition Security: Building on Our Work to Date and Accelerating Progress

July 20, 2023 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Almost a year and a half ago, Secretary of Agriculture Tom Vilsack outlined USDA’s focus on nutrition security, which builds on food security by emphasizing the co-existence of food insecurity and diet-related diseases and disparities. Put simply, nutrition security means having consistent and...

Food and Nutrition Nutrition Security

Third Meeting of the 2025 Dietary Guidelines Advisory Committee will be held on September 12-13, 2023, and will Include Oral Public Comments

July 18, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The 2025 Dietary Guidelines Advisory Committee’s work continues! The committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via live webcast. Registration is...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Connecting Local Producers to Montana Schools

May 31, 2023 Farm to School Specialist Allison Bell, Mountain Plains Regional Office, Food and Nutrition Service

Bringing together local producers and schools was the objective of the “ Bringing the Farm to School” producer training in Hardin, Montana. The training sought to build relationships between schools and producers to increase the availability of local foods served to children. USDA Farm to School...

Food and Nutrition Nutrition Security

Connecting Kids To Meals: A Valued Resource For Kids In Northwest Ohio

May 22, 2023 Sandra MacMartin, Public Affairs Specialist, FNS Midwest Region with Guest Author, Wendi R. Huntley, President and CEO, Connecting Kids to Meals

Connecting Kids to Meals, known as CKM, is a nonprofit agency in Toledo, Ohio that provides healthy meals at no cost to at-risk kids in low-income and underserved areas of Northwest Ohio. With a nearly 20-year history of feeding hungry kids, the critical work of CKM becomes more important every day.

Equity Food and Nutrition Nutrition Security

Farm to School and Child Nutrition Programming Model in Rialto, California

May 10, 2023 Cindy Long, FNS Administrator

One of my favorite activities is to see FNS programs in action. Therefore, as often as I can, I try to visit schools that know how to have fun while feeding kids healthy meals. Recently, I had the chance to visit Rialto Unified School District (RUSD) and learn about their success in doing just that...

Equity Food and Nutrition Nutrition Security

Integrating Nutrition into Healthcare in the Midwest

April 27, 2023 Sandra MacMartin, Public Affairs Specialist, FNS Midwest Region with Guest Author, Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for the Farm at Trinity Health

Can you imagine a day when healthcare is mostly proactive as opposed to reactive? Imagine if everyone has access to the vital conditions for health and wellbeing: the factors that people depend on to reach their full potential. What does that future look like?

Food and Nutrition Nutrition Security

Easier Enrollment in WIC Leads to Healthier Moms and Kids

April 27, 2023 Janna Kimosh, Public Affairs Branch Chief, USDA’s Food and Nutrition Service

WIC is one of the most powerful, evidence-based public health programs, setting moms, babies, and young kids up to be healthy and thrive. The program is associated with incredible outcomes like improved diet quality, birth weights, and cognitive development, and reduced infant deaths, premature...

Food and Nutrition Nutrition Security

School Breakfast: A Jump Start to a Great Day

April 25, 2023 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

How you start your day sets the tone for the rest of your day! School breakfast programs are critical in building a healthier future for America’s children.

Food and Nutrition Initiatives Nutrition Security

Ways to Get Involved with the Dietary Guidelines Advisory Committee

April 24, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The 2025 Dietary Guidelines Advisory Committee’s work is under way, and we welcome your involvement in the process to update the 2025-2030 Dietary Guidelines. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage public participation in the committee’s review...

Food and Nutrition Health and Safety Nutrition Security Research and Science