USDA Blog

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Technology always changes the way we think and how we do things. Now, thanks to research at Michigan State University (MSU), farmers have a new tool to determine precisely where to focus their efforts… or not. The result can save them money and save the environment from excess – wasted – fertilizer.

Each year, the Animal and Plant Health Inspection Service (APHIS) must respond to new threats to America’s agricultural and natural resources often in the form of invasive species or emerging diseases. To raise awareness about these growing threats and our efforts to manage, monitor and regulate...

As another extreme drought in southwest Colorado lingers into fall, land managers continue to search for solutions to deal with severe water shortages. Low winter snow pack and record heat left much of the state scorched, and reservoirs have been far below their normal capacity since spring.

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

For the past decade and a half, ERS has been highlighting its research through its magazine, Amber Waves. As technology has evolved, so has Amber Waves, but the focus on bringing ERS’s latest agriculture and food research to readers in an engaging and user-friendly format has remained constant. In...

Carbon foam — a stiff, porous structure formed from a web of carbon atoms — is the stuff of manufacturers’ dreams. The breakthrough material is strong but lightweight, non-flammable and able to maintain its performance at high temperatures, and capable of absorbing sound and radiation. This unique...

Last year, Secretary Perdue created the Rural Development Innovation Center, a team devoted to partnership development, regulatory reform, data analysis, and risk management. With a mission of coordinating resources and providing creative solutions for our rural customer, the Innovation Center is...

America’s vast western grazing lands produce food for the nation, recreation revenues for local communities, and habitat for wildlife. Producers often manage large swaths of rangelands, making it a challenge to track how vegetation has fared over time.

In small towns from Maine to California, access to reliable, high-speed internet is a foundation for rural prosperity. From quality health care to advanced education and precision ag technology at the local farm equipment dealer, e-connectivity is a lifeline to the modern economy. And, yet we know...