Skip to main content
Skip to main content

USDA Blog


Showing: 51 - 60 of 3471 Results
Applied Filters

Farm to School and Child Nutrition Programming Model in Rialto, California

May 10, 2023 Cindy Long, FNS Administrator

One of my favorite activities is to see FNS programs in action. Therefore, as often as I can, I try to visit schools that know how to have fun while feeding kids healthy meals. Recently, I had the chance to visit Rialto Unified School District (RUSD) and learn about their success in doing just that...

Equity Food and Nutrition Nutrition Security

SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Integrating Nutrition into Healthcare in the Midwest

April 27, 2023 Sandra MacMartin, Public Affairs Specialist, FNS Midwest Region with Guest Author, Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for the Farm at Trinity Health

Can you imagine a day when healthcare is mostly proactive as opposed to reactive? Imagine if everyone has access to the vital conditions for health and wellbeing: the factors that people depend on to reach their full potential. What does that future look like?

Food and Nutrition Nutrition Security

Easier Enrollment in WIC Leads to Healthier Moms and Kids

April 27, 2023 Janna Kimosh, Public Affairs Branch Chief, USDA’s Food and Nutrition Service

WIC is one of the most powerful, evidence-based public health programs, setting moms, babies, and young kids up to be healthy and thrive. The program is associated with incredible outcomes like improved diet quality, birth weights, and cognitive development, and reduced infant deaths, premature...

Food and Nutrition Nutrition Security

School Breakfast: A Jump Start to a Great Day

April 25, 2023 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

How you start your day sets the tone for the rest of your day! School breakfast programs are critical in building a healthier future for America’s children.

Food and Nutrition Initiatives Nutrition Security

Ways to Get Involved with the Dietary Guidelines Advisory Committee

April 24, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The 2025 Dietary Guidelines Advisory Committee’s work is under way, and we welcome your involvement in the process to update the 2025-2030 Dietary Guidelines. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage public participation in the committee’s review...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Putting the CO in Co-located Services

April 20, 2023 Shavana Howard, Senior Advisor, Food, Nutrition and Consumer Services

After years of working in the Supplemental Nutrition Assistance Program (SNAP) in Louisiana and Washington, I am thrilled to bring my state-level experience to my role as Senior Advisor for USDA’s Food and Nutrition Service (FNS). Though I now have a nationwide scope, field work will always be near...

Food and Nutrition

Increasing Traditional Ecological Knowledge, Youth Engagement, Farmer Support, and Climate Adaptation on the Tohono O’odham Nation

April 14, 2023 Havala Schumacher, Management Analyst, NRCS Outreach and Partnerships Division

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize...

Conservation Equity

Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10

April 13, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Want to Compost in Your Garden Bed? Let the Worms Do It!

April 13, 2023 Jorge Penso, Natural Resources Conservation Service

If you really want your garden to bloom, consider adding high-nutrient compost to your soil. In the People’s Garden at USDA Headquarters in Washington, D.C., we set up a vermicompost system, or a system that uses worms to help with the composting process!

Conservation