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USDA Issues Helpful Reminders for Your School Lunch Prep

August 16, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service, USDA

More than 50 million youth are expected to attend U.S. schools this fall, and a good portion will be taking their own lunches to school. To help parents and caregivers prepare to-go meals safely, the U.S. Department of Agriculture (USDA) offers some advice.

Food and Nutrition Health and Safety

Working Lands for Wildlife Launches Literature Gateway

June 30, 2022 Bridgett Costanzo, USDA NRCS East Region Working Lands for Wildlife Coordinator

USDA just launched a new research and visualization tool that summarizes published scientific research on bird species-vegetation relationships in the Eastern and Boreal Forests of North America. The tool, Literature Gateway: A Systematic Map of Bird-Vegetation Relationships in Eastern and Boreal...

Conservation

Your Top 10 Food Safety Tips for Summer Grilling

June 30, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

As you plan your Fourth of July celebration, remember these 10 food safety tips to keep your barbecue free from foodborne illness:

Health and Safety

World Food Safety Day Spotlights Global Health Threat

June 07, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Imagine a global sickness that spreads faster than HIV and causes nearly as many deaths as malaria.

Health and Safety

Give a Dam

May 31, 2022 Lark Gilmer, USDA NRCS Communications Specialist

This year marks the 133 rd anniversary of the dam breach that took the lives of more than 2,200 people and galvanized the nation to ensure such a tragic event could not happen again. On May 31, 1889, torrential rain and subsequent flooding caused the South Fork Dam to fail near Johnstown...

Conservation

Food Safety Belongs on the Grill

May 24, 2022 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service, USDA

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

Health and Safety

Worms at Work, Recycling Food Waste

May 04, 2022 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

Conservation Farming Initiatives

Food Safety is About People

May 03, 2022 Sandra Eskin, USDA Deputy Under Secretary for Food Safety

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

Health and Safety

APHIS Employee Saves Another Life While on Duty

April 14, 2022 Sharon Lucik, Communication Specialist

For the second time in his career, Marvin Enoe, Tree Climber Supervisor with the Animal and Plant Health Inspection Service’s Ohio Asian Longhorned Beetle (ALB) Eradication Program, was in the right place at the right time. While driving for work, Enoe stopped to deliver life-saving aid to a tractor...

Health and Safety Plants

Make Food Safety the Centerpiece of Your Spring Holiday Feast

April 14, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

Health and Safety