USDA Blog

Fifty years ago, President Lyndon Johnson signed into law two landmark pieces of legislation: the National Wild and Scenic Rivers Act and the National Trails System Act.

The Glacial Lake Cranberries farm, located in Cranmoor, Wisconsin, has been in Mary Brown’s family since 1923. Her 6,000 acres consists of 330 acres of cranberries, 2,600 acres of forest, and 3,000 acres of reservoirs that support the cranberry acres. Her 96 fruit beds produce 10 million pounds of...

America’s vast western grazing lands produce food for the nation, recreation revenues for local communities, and habitat for wildlife. Producers often manage large swaths of rangelands, making it a challenge to track how vegetation has fared over time.

Farming in a suburban town just 25 miles south of Boston has both benefits and challenges. Those benefits and challenges result from the same thing, lots of neighbors.

Oregon ranchers Dan and Suzy Probert grow cattle and healthy soil. And with the help of Farm Bill programs, they’re protecting the Lightning Creek Ranch from development as well as finding new revenue options like carbon trading markets.

Journeys can lead us to destinations of breathtaking beauty, test our courage, and challenge the limits of our endurance. It all starts with your first step on a wilderness trail. The USDA Forest Service offers lots of opportunities for this type of adventure.

As an aspiring soil conservationist, Luther Thompson II is eager to dig into future career opportunities. Thompson is a rising senior at Alcorn State University, a historically black land-grant university in Lorman, Mississippi. This is his fourth summer as an intern with the USDA Natural Resources...

Overlooking the southernmost shores of Vermont’s Lake Champlain lies Lucas Dairy Farm. Two years ago, first-generation farmer Jon Lucas moved his family and 150 milking cows and young stock to Orwell, Vermont, to lease the hillside land.

If ever he wondered if his family had made the right choice by restoring a wetland at their Delaware farm, Matt Spong laid that question to rest with the help of a duck.

Financing is a challenge for business start-ups, and it is especially true for small farms. Sarah Longstreth, owner of Good Stead Farm, made her agriculture career goal a reality with some help from USDA.