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National Agriculture Day: Fifty Years Later, Farmers Are Growing a Climate for Tomorrow

March 21, 2023 Diane Petit, Public Affairs Specialist for FPAC

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

Farming Climate Conservation Forestry Inflation Reduction Act

NRCS Engineer of the Year Monitors Potential Inundation Areas Below Watershed Dams in Kansas

March 07, 2023 Stephanie Ho, USDA Office of Communications

Natural Resources Conservation Service (NRCS)’s 2023 Engineer of the Year, Peter Clark is clear about the importance of what people like him do. Engineers “harness the math, harness the statistics … and apply science” to figure out how to solve a problem, such as building a dam to help capture and...

Conservation

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

January 24, 2023 Heather Dawn Thompson, Director of the USDA Office of Tribal Relations

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate Initiatives

Voluntary Conservation Works to Improve Water Quality

October 19, 2022 Dr. Gene W. Kim, NRCS National Water Quality Specialist & National Aquatic Ecologist

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving...

Conservation

This Fall, Leave the Leaves!

October 17, 2022 Brooke Franklin, NRCS

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Conservation

New Documentary Film Spotlights Soil Health and Climate Change from Farmers’ Perspective

July 12, 2022 Erin Lane, Coordinator, USDA Northeast Climate Hub

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Climate Farming Rural

Working Lands for Wildlife Launches Literature Gateway

June 30, 2022 Bridgett Costanzo, USDA NRCS East Region Working Lands for Wildlife Coordinator

USDA just launched a new research and visualization tool that summarizes published scientific research on bird species-vegetation relationships in the Eastern and Boreal Forests of North America. The tool, Literature Gateway: A Systematic Map of Bird-Vegetation Relationships in Eastern and Boreal...

Conservation

Community Resources to Combat Climate Change and Food Loss and Waste

June 21, 2022 Nina Bhattacharyya, Natural Resources Specialist, USDA Office of Urban Agriculture and Innovative Production

Local communities face many challenges when mitigating and adapting to climate change. Cities across the country are experiencing the effects of increased natural disasters, limited resources, sea-level rise, and other impacts. Municipalities and stakeholders have an opportunity to curb greenhouse...

Climate Initiatives

Give a Dam

May 31, 2022 Lark Gilmer, USDA NRCS Communications Specialist

This year marks the 133 rd anniversary of the dam breach that took the lives of more than 2,200 people and galvanized the nation to ensure such a tragic event could not happen again. On May 31, 1889, torrential rain and subsequent flooding caused the South Fork Dam to fail near Johnstown...

Conservation

Worms at Work, Recycling Food Waste

May 04, 2022 Nina Bhattacharyya, USDA Office of Urban Agriculture and Innovative Production

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting...

Conservation Farming Initiatives