USDA Blog

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/ 1890 National Scholars Program.

There are many different approaches and practices when it comes to farming, but one thing is constant - to run your farm as a business, you need to be able to sell your product. To sell their product, a farmer or rancher needs to be visible to buyers and buyers need to have an easy way to reach...

Uncle Jerry’s Farm, LLC.’s humble beginnings stretch back to 2015, when a health-conscious consumer, Debora Coleman, decided to devote a small patch of her land on the outskirts of Jackson, Mississippi, to the growing shiitake mushrooms. She shared the yield with friends and family members...

The last few years have seen the U.S. dairy industry weather some storms, including an unprecedented global pandemic and the related supply chain disruptions, which forced producers to dump millions of gallons of milk that no longer had a market. Through it all, USDA continues to support the...

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

It was a great start to National Small Business Month at the Southeast States “Path to Prosperity" event in Albany, Georgia on May 2. Path to Prosperity is a regional business and economic development workshop series that features experts from the financial industry, federal government, community...

Every year, thousands of farmers, ranchers, and businesses grow and produce organic products – and all these operations are audited by qualified organic inspectors. Organic inspectors visit fields, pastures, or processing plants to conduct annual reviews where they meet with farmers and processors...

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize...