Skip to main content
Skip to main content

USDA Blog


Showing: 71 - 80 of 1988 Results
Applied Filters

Under Secretary Homer Wilkes Announces Additional Investments to Help Forest Service Address Wildfire in Nevada and California

March 14, 2022 Forest Service Intermountain Region Public Affairs

During his first visit as Under Secretary for Natural Resources and Environment, Dr. Homer Wilkes announced additional funding to combat wildfire in Nevada and California.

Conservation Forestry

New Market News App Offers Market Intelligence at Your Fingertips

February 08, 2022 Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt

As a fifth-generation farmer, I know how important it is to have access to reliable market data and how little time producers have to search for this information. Thanks to the new USDA Market News Mobile App, accessing this information just got easier.

Farming Technology

$2 Million Available for Organizations Providing Risk Management Education

January 12, 2022 Marcia Bunger, Administrator, Risk Management Agency

As a farmer, I understand the level of risk involved in our line of work. A strong farm safety net is key to ensuring the success of American producers. USDA’s Risk Management Agency is committed to improving access to crop insurance and training for producers that have historically lacked access to...

Farming

Visualizations Now Available in the RCA Data Viewer

January 05, 2022 Nancy McNiff, Strategic Communications Coordinator, FPAC Business Center

USDA’s Natural Resources Conservation Service (NRCS) provides extensive data on the Nation’s conservation program activities through its RCA Data Viewer. And now, data visualizations have been added to the tool, making the data easier to interpret, sort, and download.

Conservation

Calling All Partners for Improved Conservation Reserve Enhancement Program

December 22, 2021 By Zach Ducheneaux, Administrator, Farm Service Agency

The Biden-Harris Administration is deeply committed to working with producers as important partners to achieve conservation and climate outcomes. Last spring, we rolled out a comprehensive overhaul to our Conservation Reserve Program (CRP) to improve participation and interest.

Farming

New Snowpack and Precipitation Normals Now Available

December 14, 2021 Lexi Landers, Hydrologist, National Water and Climate Center

Recently, the Snow Survey and Water Supply Forecasting (SSWSF) Program published new 30-year hydroclimatic normal values or “normals” for snowpack and precipitation at western U.S. monitoring stations. This information serves as a benchmark for assessing water supply conditions and is used by...

Conservation

Virginia Schools Pilot Offers Food Waste Education

December 13, 2021 Barbara Bowen, Virginia NRCS

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

Conservation

Celebrate Thanksgiving with Turkey…and Leftovers

November 12, 2021 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Thanksgiving is for family and time-honored traditions. The greatest tradition is the centerpiece to your meal – turkey. Over 2,500 American turkey farms work to bring just the right bird to your table. Here are tips to help you select your turkey and pointers to manage leftovers.

Farming Health and Safety

Celebrating the Special Powers of Bats

October 27, 2021 Jocelyn Benjamin, USDA Public Affairs Specialist

Bats aren’t just hanging around here for the boo’s. They play an irreplaceable role in our ecosystems.

Animals Conservation

Conservation Innovation Grant Creates Market Opportunity for Small Grains in Midwest

October 13, 2021 Lucas Isakowitz, NRCS Presidential Management Fellow

Thanks to the NRCS Conservation Innovation Grant (CIG) program, a coalition of partners including Practical Farmers of Iowa (PFI) and Sustainable Food Lab are tackling water quality, soil health and greenhouse gas issues in the Midwest.

Conservation