USDA Blog

On April 10, 2024, I received a call from my dad asking me to come help him at our family farm there had been an accident. The front axle of my dad’s tractor had broken in half, and he had jumped off the tractor before it tipped over. When I arrived at the farm, my dad couldn’t walk. I called a...

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

At the Office of Customer Experience (OCX), we recognize the importance of providing exceptional experiences for both our internal and external customers.

To mark Co-op month, we honor James Wadsworth, the USDA Cooperative Services Branch Chief. Jim has been the caretaker of the Agricultural Cooperative Statistics program, which provides aggregated data on and to the agricultural co-op community. This time series is 100 years old and allows...

When Congress enacted the Cooperative Marketing Act of 1926, it directed the USDA to create a range of federal services in support of producer-owned cooperatives. For nearly 100 years, USDA has gathered statistics, conducted research, provided education, and offered cooperative development to...

October is National Cooperative Month, and the theme, "The Future is Cooperative," anticipates the increasingly vital role cooperatives play in enhancing the quality of life in rural areas. At USDA Rural Development, we recognize the significance of these businesses in fostering economic growth...

USDA’s AMS publishes weekly retail reports on grocery store prices nationwide. Recently, reports on red meats, poultry, and eggs moved to the My Market News platform, offering customizable data as part of AMS’s modernization efforts.