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Establishing the Equity Commission with USDA Senior Advisors Drs. Dewayne Goldmon and Gbenga Ajilore

March 18, 2024 Cecilia Hernandez, Designated Federal Officer

In January 2021, day one of the Biden-Harris Administration, the President issued Executive Order 13985 that charged the Federal Government, including the U.S. Department of Agriculture, with advancing equity for all, and making the necessary changes to ensure underserved communities are properly...

American Rescue Plan Equity Initiatives

Regional Centers Coordinate USDA Biofuel Research

September 08, 2023 Scott Elliott, ARS Office of Communications

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

Energy Research and Science

Listen Better, Serve Better

August 24, 2023 USDA Chief Customer Experience Officer Simchah Suveyke-Bogin, Office of Customer Experience

In support of Section 1006 of the American Rescue Plan and USDA’s commitment to advance equitable access to USDA program and services, the Office of Customer Experience, or OCX, spent the past year working to improve the support provided to USDA’s community-based partners who work to connect...

American Rescue Plan Equity Initiatives

Biofuels: Ready to Fly into the Future

September 13, 2021 Justin Bredlau, PhD, AAAS Science & Technology Policy Fellow, Office of the Chief Scientist and William Goldner, PhD, Senior Advisor for Renewable Energy, Natural Resources, and Environment, Office of the Chief Scientist

Imagine flying from Los Angeles to the Washington, D.C. region on a plane fueled with American farm products or forestry waste. Sounds farfetched? Well, it is already becoming a reality. Thanks to U.S. production of sustainable aviation fuel, airlines can help address climate change and create rural...

Climate Energy Research and Science

Building the Evidence on Corn Ethanol’s Greenhouse Gas Profile

April 02, 2019 Jan Lewandrowski, USDA Office of the Chief Economist

Over the past two decades, the demand for renewable fuels — including corn-based ethanol — has helped drive a strong domestic market for corn, and supported rural America by generating jobs (PDF, 1.5 MB). New research is confirming that corn ethanol also has more greenhouse gas benefits than...

Energy

Giving Thanks To Those Who Help Disaster Victims Get Back On Their Feet

November 20, 2018 Scott Elliott, National Institute of Food and Agriculture

Unless you’ve lived through disaster, it’s hard to imagine what might go through your mind when first viewing a wrecked home, property, livelihood, and – seemingly – your future. But one thing that countless disaster survivors can do in the aftermath is give thanks to their neighbors in Cooperative...

Disaster

Using Energy from the Sun to Dry Pomace

September 11, 2018 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Pomace, the heavy puree left over after fruits and vegetables are juiced and processed, is used mostly as a feed additive for livestock. The rest of the wet puree is discarded in landfills.

Energy Research and Science

The Many Benefits of Energy Development on Forest Service Lands

May 21, 2018 Carmel Walters, Minerals and Geology Management, USDA Forest Service

When you think of energy and mineral production, you don’t normally think about the USDA Forest Service. Green mountainsides, birch tree canopies, or pine-lined roadways may come to mind.

Forestry Energy

FNS Provides a Helping Hand to Puerto Rico Residents

May 10, 2018 Patricia Dombroski, USDA, FNS, Mid-Atlantic Region Administrator

At USDA our mission is a vital one: to reduce hunger and increase food security by providing children and low-income people access to food, a nutritious diet and nutrition education. And that mission was put to the test in 2017, in the aftermath of a trio of devastating hurricanes that slammed into...

Food and Nutrition Disaster

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

May 07, 2018 Steve Hortin, Director, Office of Emergency Management, Food and Nutrition Service

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane...

Food and Nutrition Disaster