Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 284 Results
Applied Filters

Mentally and Physically, Trees Make a Difference

May 16, 2024 Regan Davis Hopper, U.S. Forest Service Urban and Community Forestry Program Communications Strategist

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time. A study by the University of Michigan also revealed that...

Inflation Reduction Act

Two-Year Anniversary of Customer Experience Executive Order: Pt. 6 Delivering for Small Towns

February 09, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Rural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.

Equity Farming Food and Nutrition Inflation Reduction Act Initiatives Rural USDA Results

Regional Centers Coordinate USDA Biofuel Research

September 08, 2023 Scott Elliott, ARS Office of Communications

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

Energy Research and Science

National Agriculture Day: Fifty Years Later, Farmers Are Growing a Climate for Tomorrow

March 21, 2023 Diane Petit, Public Affairs Specialist for FPAC

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

Farming Climate Conservation Forestry Inflation Reduction Act

Biofuels: Ready to Fly into the Future

September 13, 2021 Justin Bredlau, PhD, AAAS Science & Technology Policy Fellow, Office of the Chief Scientist and William Goldner, PhD, Senior Advisor for Renewable Energy, Natural Resources, and Environment, Office of the Chief Scientist

Imagine flying from Los Angeles to the Washington, D.C. region on a plane fueled with American farm products or forestry waste. Sounds farfetched? Well, it is already becoming a reality. Thanks to U.S. production of sustainable aviation fuel, airlines can help address climate change and create rural...

Climate Energy Research and Science

Thrifty Food Plan Re-evaluation Puts Nutrition in Reach for SNAP Participants

August 30, 2021 Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services

More than 42 million of our neighbors rely on the Supplemental Nutrition Assistance Program (SNAP) to feed their families. USDA recently re-evaluated the Thrifty Food Plan (TFP), used to set SNAP benefits, which increased the purchasing power of the plan by 21% for the first time since it was...

Coronavirus Equity Food and Nutrition

AMS Resources Support Farmers Markets

July 29, 2021 Christina Conell, Deputy Director, Marketing Services Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.

Coronavirus Farming Initiatives

USDA and FEMA Collaborate in Oregon to Vaccinate America

May 25, 2021 Michael Stepien, Public Affairs Specialist, Animal and Plant Health Inspection Service

The Oregon Convention Center (OCC) was not open for usual business, but served a critical function to Oregon residents – one of the largest vaccine sites in the country. Over the past two months, the USDA assisted in providing over 320,000 vaccines in Portland by partnering with FEMA to vaccinate...

Initiatives Coronavirus

Celebrating 1 Million COVID Vaccines Administered by USDA

April 09, 2021 Gregory Parham, D.V.M., Interim Deputy Assistant Secretary for Administration and Sara Bleich, PhD, Senior Advisor, COVID-19, Office of the Secretary

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been...

Coronavirus Health and Safety

Myths Debunked: Coronavirus Food Assistance Program 2 (CFAP 2)

November 30, 2020 J. Latrice Hill, National Director of Outreach, USDA Farm Service Agency

USDA is now accepting applications for the Coronavirus Food Assistance Program 2 (CFAP 2) for farmers and ranchers whose operations have been impacted by the current pandemic. Signup closes on December 11. Have you submitted your application? Let’s debunk some common myths that may be holding you...

Farming Coronavirus