USDA Blog

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in...

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in...

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in...

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in...

Bringing agricultural education to urban communities, helping students experience the science and joy of growing fresh, nutritious food.

More than 41 million people in the United States speak Spanish at home, and Spanish is the most spoken language after English in the country. Cooperative Extension across the nation recognizes the importance of providing resources in Spanish to better serve Hispanic communities and people.

Antibiotics are one of the world’s greatest scientific advancements, helping to fight bacterial infection and save millions of lives every year. Ensuring their continued effectiveness is critical for the U.S. Department of Agriculture (USDA) and our partners.

The Southern NASS region, covering AL, FL, GA, and SC, has 144,000 farms, shaping its agriculture, hospitality, and comfort food culture.

Northeast Regional Equity Convening hosted by the USDA and the Pennsylvania Department of Agriculture

Indiana, Michigan, and Ohio were all in the top 10 states for producers under age 35 (young producers) as a percent of total state producers.