USDA Blog

As the U.S. Department of Agriculture celebrates Earth Day 2024 with communities across the nation and around the globe, we have an exciting opportunity to highlight the activities, tools and resources of the USDA International Climate Hub.

On March 26, U.S. Department of Agriculture (USDA) held the first Regional Equity Convening at Carhartt Headquarters in Dearborn, Michigan in partnership with Carhartt and the State of Michigan. Regional leaders and local stakeholders from across the Midwest were invited to learn about the...

Since 1998, the U.S. Department of Agriculture (USDA) has recognized highly accomplished staff and faculty at Hispanic-Serving Institutions and Hispanic-Serving School Districts through E. Kika De La Garza Fellowships. Participants travel to Washington, D.C. to meet with leaders at USDA agencies and...

With a legal lens and knack for paying attention to detail, Equity Commission Member Charles (Charlie) Rawls has been the go-to source to help capture the essence of the Equity Commission’s intentions. With his firsthand experience working on civil rights reforms at the Department of Agriculture as...

Even as a child, Camille Pierre was interested in agriculture. She first learned about the industry from her uncle, who worked for the U.S. Department of Agriculture’s (USDA’s) Natural Resources Conservation Service (NRCS). With that seed of interest planted, she took agriculture classes throughout...

Dr. Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop...

Chanika Forte, founder of Heart & Soil People’s Garden in Phoenix, Arizona, shared her reflections on the connections between women, gardening, and food justice. A dedicated advocate for community empowerment, environmental sustainability, and food sovereignty, Chanika is also the founder of BaeHive...

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

With the end of Women’s History Month coinciding with César Chávez Day, I’ve been reflecting on my personal and professional experience and the journey that has taken me to my current role as the U.S. Department of Agriculture Designated Federal Officer (DFO) of the Equity Commission. It is also...

Farmworkers make up less than one percent of all U.S. wage and salary workers, but they are vital to the country’s agriculture. They labor every day in fruit orchards and dairy farms, in blazing heat and freezing cold, to ensure that families have food on their tables.