USDA Blog

For many communities, the SNAP-Education program provides much more than basic nutrition guidance. In Kāneʻohe (in Honolulu), Hawaii, the SNAP-Ed funded Luluku Farms’ Aloha ʻĀina Agri-Cultural Restoration project uses the ʻĀina (land) to preserve traditional crops so the community can achieve self...

The Tri-Faith Unity Garden and Hope Orchard, a USDA People’s Garden in Omaha, Nebraska, is a natural healing space where people of three faiths gather through the Tri-Faith Initiative. This unique interfaith project —including a synagogue, church, and mosque along with the garden— is a space where...

For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’s farm and spur new economic growth on the ancestral land.

USDA kicked off National Small Business Month with the Midwest “Path to Prosperity" event at the Northwest Missouri State University in Maryville, MO on April 24 th and 25 th. This was the 19 th event, since 2022, to provide regional business and economic development workshops that featured experts...

Organic is a growing sector, with domestic sales of organic products topping $69.7 billion in 2023. However, consumer research shows that consumers do not always understand what “organic” means and how USDA protects the organic label.

Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our...

Chanika Forte, founder of Heart & Soil People’s Garden in Phoenix, Arizona, shared her reflections on the connections between women, gardening, and food justice. A dedicated advocate for community empowerment, environmental sustainability, and food sovereignty, Chanika is also the founder of BaeHive...

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

USDA is proud to celebrate the second anniversary of Agriculture Secretary Tom Vilsack’s vision to advance food and nutrition security.

It’s award season! USDA is excited to highlight summer meal sponsors who go above and beyond to ensure children receive nutritious, appetizing meals.