USDA Blog

Several weeks ago, USDA announced $26 million available through this year’s Local Agriculture Market Program (LAMP). The program funds projects that increase the availability of locally grown food for consumers and develop new markets for local and regional food agricultural businesses, farmers...

Almost two years ago, reflecting on lessons learned during the COVID-19 pandemic and in light of ongoing supply chain challenges from global conflict and a changing climate, Secretary Vilsack announced a new framework at USDA for shoring up the food supply chain and transforming the food system to...

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Black History Month is a time of celebration, education, and reflection at Black Seeds Urban Farm, located in Memphis, Tennessee. Bobby and Derravia Rich started the community garden to provide local, organic fruits, vegetables, and nuts to neighbors with little or no access to fresh, nutritious...

Rural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.

USDA recognizes how critical organic agriculture is to our nation’s economy. We also recognize the challenges producers can face transitioning to organic.

Every February, the United States honors and celebrates the rich, cultural heritage of African Americans, including their triumphs and adversities that are integral to our nation’s history and success. To pay tribute to those who came before me and cultivate a better future for my three daughters, I...

Pineapple on pizza is up for debate, but food safety is not. When including pizza in your Super Bowl party, make sure food safety is included in the toppings.

The U.S. Department of Agriculture is committed to connecting all Americans with healthy, safe, affordable food sources. Towards fulfilling that commitment, USDA’s Food and Nutrition Service (FNS) has launched multiple customer experience (CX) initiatives since President Joe Biden issued in December...

Our nation's lands are vital to providing clean water, fish and wildlife habitat, sustainable wood, minerals, energy, jobs and places for Americans to enjoy the outdoors. USDA’s Forest Service is responsible for managing 193 million acres of grasslands and forests. For rural America to thrive, we...