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Turkey for Two? A Feast for Four? Thanksgiving Comes in All Sizes

November 09, 2020 Jennifer Porter, Deputy Administrator, AMS Livestock and Poultry Program

Family and food are the heart of the Thanksgiving tradition, a time to come together and celebrate everything we are thankful for. The holiday will certainly feel different this year, with the COVID-19 pandemic restricting travel and large gatherings. But that doesn’t mean every tradition should go...

Farming

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming

America’s Farmers: Resilient Throughout the COVID Pandemic

September 24, 2020 Robert Johansson, USDA Chief Economist

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting...

Coronavirus Farming Trade

USDA Now Accepting Applications for Coronavirus Food Assistance Program

May 29, 2020 Richard Fordyce, Farm Service Agency Administrator

You can now apply for USDA’s Coronavirus Food Assistance Program, which provides direct payments to farmers and ranchers to offset impacts from the coronavirus pandemic. Applications will be accepted through August 28, 2020.

Coronavirus Farming

A Look at America’s Family Farms

January 23, 2020 Christine Whitt, Resource and Rural Economics Division, Economic Research Service

The more than 2 million farms in the U.S. vary greatly in size and characteristics. For example, annual gross revenue can range from as little as $1,000 to more than $5 million.

Farming Research and Science

The Value of Tribal Agricultural Traditions: A Youth Perspective

June 25, 2019 Sally Gifford, USDA Office of Communications

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American...

Conservation Farming

New USDA Program, Other Assistance, About to Kick in for America’s Dairy Industry

June 20, 2019 Richard Fordyce, Farm Service Agency

Each June, we celebrate National Dairy Month! Since 1937, this month has been set aside to mark the importance of the dairy industry and the products it produces to America’s agricultural sector and to hundreds of millions of Americans and consumers around the world.

Farming

Nation’s Wettest 12-Month Period on Record Slows Down 2019 Planting Season

June 14, 2019 USDA Meteorologist Brad Rippey

The contiguous United States recently completed its wettest May to April period on record, according to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (NOAA/NCEI). From May 2018 to April 2019, an average of 36.20 inches of precipitation fell...

Climate Farming

USDA Continues to Implement Program Changes to Benefit Farmers

May 17, 2019 Undersecretary Bill Northey, USDA

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio...

Conservation Farming

Abundant Supplies are Forecast for the Coming Crop Year in the U.S. and Around the World

May 17, 2019 Seth Meyer, Chairman, World Agricultural Outlook Board (WAOB)

It’s a new year at USDA, at least for those of us forecasting agricultural commodity markets. Every May, the World Agricultural Outlook Board (WAOB) in the Office of the Chief Economist releases USDA’s initial projections of the markets for the crops and livestock that will be produced and harvested...

Farming Research and Science