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USDA Science Addresses Antimicrobial Resistance in Agriculture

October 08, 2024 USDA Chief Scientist and Under Secretary for Research, Education, and Economics Dr. Chavonda Jacobs-Young

Antibiotics are one of the world’s greatest scientific advancements, helping to fight bacterial infection and save millions of lives every year. Ensuring their continued effectiveness is critical for the U.S. Department of Agriculture (USDA) and our partners.

Research and Science

The Southern Region Grows a Delicious Slice of the Nation’s Agricultural Pie

September 16, 2024 Jennifer Hummel, NASS Public Affairs Specialist

The Southern NASS region, covering AL, FL, GA, and SC, has 144,000 farms, shaping its agriculture, hospitality, and comfort food culture.

Research and Science

USDA Enhances Market Coverage in Retail Outlets

September 16, 2024 Michael Sheats, Director of the AMS Livestock, Poultry, and Grain Market News Division

USDA’s AMS publishes weekly retail reports on grocery store prices nationwide. Recently, reports on red meats, poultry, and eggs moved to the My Market News platform, offering customizable data as part of AMS’s modernization efforts.

Farming Food and Nutrition Technology

Reflections from the Road in Pennsylvania: Charting the Path Forward with Urban Agriculture and the Next Generation

September 05, 2024 USDA Chief Scientist and Under Secretary for Research, Education, and Economics Dr. Chavonda Jacobs-Young

Northeast Regional Equity Convening hosted by the USDA and the Pennsylvania Department of Agriculture

Equity Research and Science

Young Producers Boost Great Lakes Agriculture

September 05, 2024 Alexandra Nseir, USDA NASS Public Affairs Specialist

Indiana, Michigan, and Ohio were all in the top 10 states for producers under age 35 (young producers) as a percent of total state producers.

Research and Science

America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

USDA Process Verified Program: Transparency from Farm to Market

August 16, 2024 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

Farming Health and Safety

USDA Nutrition Research Fuels Olympians’ Engines

July 26, 2024 Scott Elliott, ARS Office of Communications

The 2024 Olympic Games in Paris are underway and athletes from around the world are competing for medals in individual events ranging from archery to wrestling and team events from artistic swimming to water polo. Becoming an Olympian requires more than natural ability, it takes proper coaching...

Research and Science

2022 Census of Agriculture Highlights: Mountain Region

June 13, 2024 Terry Matlock, NASS Public Affairs Specialist

From the big skies of Montana to the peaks of the Rocky Mountains to the white sand deserts of New Mexico, the diverse terrain of the Mountain Region presents unique challenges and great opportunities for the region’s 125,938 farms covering a vast 191.7 million acres of land.

Research and Science

Growing Faith

June 06, 2024 Nina Bhattacharyya, Senior Technical Specialist, USDA Office of Urban Agriculture and Innovative Production

The Tri-Faith Unity Garden and Hope Orchard, a USDA People’s Garden in Omaha, Nebraska, is a natural healing space where people of three faiths gather through the Tri-Faith Initiative. This unique interfaith project —including a synagogue, church, and mosque along with the garden— is a space where...

Farming Initiatives