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Two-Year Anniversary of Customer Experience Executive Order: Pt. 4 Partnering with Land Managers and Landowners

January 19, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Our nation's lands are vital to providing clean water, fish and wildlife habitat, sustainable wood, minerals, energy, jobs and places for Americans to enjoy the outdoors. USDA’s Forest Service is responsible for managing 193 million acres of grasslands and forests. For rural America to thrive, we...

Climate Equity Farming Food and Nutrition Forestry Initiatives Nutrition Security USDA Results

Driving Climate Smart Solutions at COP28

January 19, 2024 Dr. Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics and USDA Chief Scientist

Last month at the 2023 United Nations Climate Change Conference (COP28) in Dubai, the global message was clear: agriculture is a key solution to tackling climate change.

Research and Science

Spotted Lanternfly Reveals a Potential Weakness

January 19, 2024 Scott Elliott, ARS Office of Communications

USDA scientists have discovered that the spotted lanternfly, an invasive threat to fruit crops and many trees, may have an Achilles heel – an attraction to vibration.

Research and Science

Join us for Tomorrow’s Dietary Guidelines Advisory Committee Meeting

January 18, 2024 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

There’s still time to register for tomorrow’s 2025 Dietary Guidelines Advisory Committee meeting. The meeting will be livestreamed on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Two-Year Anniversary of Customer Experience Executive Order - Pt. 3: Helping Farmers, Ranchers, and Forest Managers

January 12, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

USDA has taken bold action to expand equitable access to our programs and services to improve customer experience (CX) for America’s farmers, ranchers and forest managers since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Register Today for Jan. 19th Meeting of the 2025 Dietary Guidelines Advisory Committee

January 08, 2024 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The next meeting of the 2025 Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee will hear updates from each subcommittee and discuss...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Two-Year Anniversary of Customer Experience Executive Order - Pt. 2: Establishing USDA’s CX Framework

January 05, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Happy New Year! At USDA, we are more committed than ever to providing employees and customers with the best experience possible in 2024.

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Two-Year Anniversary of Customer Experience Executive Order: USDA Celebrates Customer Experience Efforts

December 29, 2023 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture has implemented several customer experience (CX) improvements since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild Trust in Government in December 2021. The executive order directed all...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results

Registration Now Open for Fourth Meeting of the 2025 Dietary Guidelines Advisory Committee

December 12, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services and Agriculture, the committee will hear updates from each...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Discovering Alternative Careers in Agriculture through the E. Kika de la Garza Fellowship

December 08, 2023 Marquita Bady, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

A longtime biology instructor at Yakima Valley College (YVC) in Washington state, Claire Carpenter works with YVC students throughout their undergraduate research. She has led small summer research projects and was interested in bringing more agriculture into both those projects and her classes.

Equity Initiatives Research and Science