Skip to main content
Skip to main content

USDA Blog


Showing: 21 - 30 of 639 Results
Applied Filters

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

February 21, 2024 Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

Climate Farming Nutrition Security Rural Trade

Celebrating Black History at Black Seeds Urban Farm

February 14, 2024 Suzanne Pender, USDA Strategic Communications Coordinator

Black History Month is a time of celebration, education, and reflection at Black Seeds Urban Farm, located in Memphis, Tennessee. Bobby and Derravia Rich started the community garden to provide local, organic fruits, vegetables, and nuts to neighbors with little or no access to fresh, nutritious...

Equity Farming

Two-Year Anniversary of Customer Experience Executive Order: Pt. 6 Delivering for Small Towns

February 09, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Rural communities are the backbone of American life, providing fuel, food and fiber. As a partner, the U.S. Department of Agriculture (USDA) understands how critical rural America is to providing the everyday essentials our country depends on. As a result, we invest accordingly.

Equity Farming Food and Nutrition Inflation Reduction Act Initiatives Rural USDA Results

USDA’s Organic Transition Initiative in Action

February 08, 2024 Jenny Lester Moffitt, Under Secretary, Marketing and Regulatory Programs, USDA

USDA recognizes how critical organic agriculture is to our nation’s economy. We also recognize the challenges producers can face transitioning to organic.

Farming Organic

Celebrating Black History Month by Advancing Nutrition Security and Health Equity

February 01, 2024 Caree Jackson Cotwright, PhD, RDN, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service

Every February, the United States honors and celebrates the rich, cultural heritage of African Americans, including their triumphs and adversities that are integral to our nation’s history and success. To pay tribute to those who came before me and cultivate a better future for my three daughters, I...

Food and Nutrition Nutrition Security

Two-Year Anniversary of Customer Experience Executive Order: Pt. 5 Improving Access to Food and Nutrition

January 31, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

The U.S. Department of Agriculture is committed to connecting all Americans with healthy, safe, affordable food sources. Towards fulfilling that commitment, USDA’s Food and Nutrition Service (FNS) has launched multiple customer experience (CX) initiatives since President Joe Biden issued in December...

Climate Equity Food and Nutrition Initiatives Nutrition Security USDA Results

Two-Year Anniversary of Customer Experience Executive Order: Pt. 4 Partnering with Land Managers and Landowners

January 19, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

Our nation's lands are vital to providing clean water, fish and wildlife habitat, sustainable wood, minerals, energy, jobs and places for Americans to enjoy the outdoors. USDA’s Forest Service is responsible for managing 193 million acres of grasslands and forests. For rural America to thrive, we...

Climate Equity Farming Food and Nutrition Forestry Initiatives Nutrition Security USDA Results

USDA Supports Tribal Communities in Celebrating Their Heritage Through School Meals

January 18, 2024 Tony Craddock, Jr., Public Affairs Specialist, USDA Food and Nutrition Service

What kid doesn’t enjoy eating their favorite dish in the school cafeteria? As a kid, I was always excited when broccoli cheese soup was on my school lunch menu! But, what if the foods that kids eat at home and in their community aren’t served in school? This is a challenge that some children face...

Equity Food and Nutrition Nutrition Security

Join us for Tomorrow’s Dietary Guidelines Advisory Committee Meeting

January 18, 2024 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

There’s still time to register for tomorrow’s 2025 Dietary Guidelines Advisory Committee meeting. The meeting will be livestreamed on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the committee...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Two-Year Anniversary of Customer Experience Executive Order - Pt. 3: Helping Farmers, Ranchers, and Forest Managers

January 12, 2024 Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience

USDA has taken bold action to expand equitable access to our programs and services to improve customer experience (CX) for America’s farmers, ranchers and forest managers since President Joe Biden signed the Executive Order Transforming Federal Customer Experience and Service Delivery to Rebuild...

Climate Equity Farming Food and Nutrition Initiatives Nutrition Security USDA Results