Skip to main content
Skip to main content

Radio Page


Showing: 31 - 40 of 320 Results

A Common Cookout Goof--Leaving Cooked Meat out at Room Temp. too Long

00:01:00.055

Cookout food safety problems can crop up even if you've cooked your meat and poultry items properly and carefully. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Daily Newsline

Actuality: Three Ways to Get Real Food Safety Information from Real Experts

00:00:46.759

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.

Daily Newsline

One USDA Employee Tells Her Family's Japanese-American Story

00:05:00.068

One USDA employee tells her family's Japanese-American story, which is a chapter of this country's recent history that many people may not know about. Stephanie Ho has the story on this edition of Agriculture USA. PARTICIPANTS: Stephanie Ho. Susan Nishi Stevens, FSA. Actor George Takei. President...

Weekly Features

USDA's Conservation Reserve Program is Seeking More Participants

00:00:56.137

USDA's Conservation Reserve Program is making changes aimed at incentivizing more people to participate. (Stephanie Ho and FSA Administrator Zach Ducheneaux)

Daily Newsline

May is Asian Pacific American Heritage Month.

00:03:00.062

May is Asian Pacific American Heritage Month, which provides an opportunity to talk about recent historical events that largely affected Japanese-Americans. Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho. Susan Nishi Stevens, FSA. President Ronald Reagan.

Weekly Features

USDA's Conservation Reserve Program is Big, and Getting Bigger

00:00:57.573

USDA's Conservation Reserve Program is big, and will continue getting bigger.(Stephanie Ho and FSA Administrator Zach Ducheneaux)

Daily Newsline

The Three Top Grilling Goofs

00:03:00.114

The CDC says millions of us will get sick this summer from mistakes made in outdoor grilling. Gary Crawford has an expert list of the three biggest goofs. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat...

Weekly Features

New USDA Program Seeks to Quantify Climate Benefits of Conservation

00:00:59.977

A new USDA program is seeking to quantify the climate benefits of the Conservation Reserve Program. (Stephanie Ho and FSA Administrator Zach Ducheneaux)

Daily Newsline

Another Dangerous and Active Atlantic Hurricane Season Could be Coming

00:02:54.706

The nation's Atlantic and Gulf coasts could be in for another active hurricane season. Gary Crawford has the story. PARTICIPANTS: Gary Crawford. Ben Friedman, Acting NOAA Administrator. Matthew Rosencrans, with the Climate Prediction Center. Brad Rippey, USDA meteorologist. Deanne Criswell...

Weekly Features

Actuality: USDA Adds Climate-Smart Incentives to Conservation Reserve Program

00:00:43.964

FSA Administrator Zach Ducheneaux says USDA has added climate smart incentives to its Conservation Reserve Program.

Daily Newsline