Radio Page

Here are some thawing tips that can save time and trouble when you are readying a frozen turkey for Thanksgiving. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

You've just found a turkey that's been in your freezer for years. Is it still OK to eat that turkey? Gary Crawford has an answer from an expert. PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Don't listen to this next report unless you want to hear the unexpurgated truth about Thanksgiving. Gary Crawford has the hard-hitting story. PARTICIPANTS: Gary Crawford and USDA historical expert, Anne Effland.

A North Carolina Red Spruce takes its place among the long line of U.S. Capitol Christmas trees with its lighting ceremony scheduled near November’s end. Rod Bain reports. PARTICIPANTS: Rod Bain and Lorie Stroup of the U.S. Forest Service

How might an agritourism operator and their customers benefit from the form of agribusiness? Rod Bain reports. PARTICIPANTS: Rod Bain and Audrey Comerford of Oregon State University Extension

A recent series of USDA grant awards offered opportunity to see the diverse make-up of local and regional food systems across the country. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt

USDA's Supplemental Nutrition Assistance Program is rolling out a new nationwide clearinghouse designed to prevent duplicate participation. Rod Bain reports. PARTICIPANTS: Rod Bain and Rebecca Piazza of the Food and Nutrition Service

Expecting more people this year for Thanksgiving? An expert has some advice about how much turkey to buy. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE...

Many of us are preparing the house, the car and ourselves for winter. We need to prep our houseplants, too. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension Horticulturist.

Most of us are flunking the clean hands test, at least in our kitchens. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Food Safety and Inspection Service ***Saturday, October 15th. 2022 was Global Handwashing Day.***