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Teaming Up in the Challenge to Bring Healthier Meals to Schools

September 07, 2010 Dr. Janey Thornton, Deputy Under Secretary, USDA Food and Nutrition Service

Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together - parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children - there’s a...

Food and Nutrition Initiatives

Administrator Canales Tours Kentucky Manufacturer that is a Shining Example of Recovery Act Success

September 07, 2010 By Katherine Belcher Kentucky Public Information Coordinator

While touring the facilities of McKechnie Vehicle Components in Kentucky last month, USDA Rural Business and Cooperative Programs Administrator Judy Canales got up close and personal with many of the company’s employees whose jobs were saved thanks to assistance from Rural Development and the...

Initiatives Rural

Deputy Secretary Merrigan Celebrates Recovery Summer at New Senior Living Community in Boulder City, Nevada

September 07, 2010 Sarah Adler, USDA Rural Development Nevada State Director

The residents of the recently opened Lakeview Terrace Senior Living Community in Boulder City, Nevada, were delighted late last month, to share their opinions of their new home with special guests Deputy Secretary Kathleen Merrigan, U.S. Senator Harry Reid, and Congresswoman Dina Titus, who were...

Initiatives USDA Results Rural

USDA Representatives Go into the Fields to Get Accurate Yield Forecasts

September 07, 2010 Marshall L. Dantzler, Director of Eastern Field Operations, USDA National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. When I was growing up on the farm in South Carolina, my family used a very simple method of estimating our production...

Research and Science

Community Food Projects Announces Funding Availability

September 03, 2010 By Liz Tuckermanty, Program Specialist, Community Food Projects

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by...

Food and Nutrition Farming

The People’s Garden First Honey Harvest: Part 3

September 03, 2010 Wayne Bogovich, NRCS National Agricultural Engineer and USDA People’s Garden Apiary Co-Beekeeper

This story has three parts. Read Part 1 here. Read Part 2 here. For an hour or so, that’s how it went: on one side of the roof, I smoked the bees and removed capped frames, volunteers ran the capped frames over to the extractor on the other side of the roof, and the extractor team spun the honey out...

Conservation Initiatives

Hurrah for Labor Day!

September 03, 2010 Diane Van, USDA Meat and Poultry Hotline

Labor Day is the last “hurrah”—as in, “Hurrah! The hottest January-July period on record worldwide is at an end.” This is documented by the National Oceanic and Atmospheric Administration, but most people felt the heat without official confirmation. Labor Day is an official holiday dedicated to...

Health and Safety

USDA Recovery Act Funding Helps a South Dakota Rural Learning Center Become a Reality

September 03, 2010 Tammi Schone, South Dakota USDA Public Information Coordinator

The Miner County Development Corporation (MCDC) in Howard, South Dakota, broke ground recently on a new learning center complex with the assistance from the American Recovery Reinvestment Act ( Recovery Act). Funding was provided through a USDA Rural Development Business & Industry Loan in the...

Initiatives USDA Results Rural

Bringing the Market to You

September 03, 2010 Hakim Fobia, Agricultural Marketing Service Public Affairs Specialist

Cross-Posted from the Let's Move! Blog Have you ever wanted fresh, local produce but didn’t know how to find the nearest farmers market? The USDA’s Agricultural Marketing Service (AMS) makes it easy with the National Farmers Market search engine, which lists more than 6,100 markets across the nation...

Food and Nutrition Farming

La Zona de Descubrimiento de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos del USDA Toma a los “Fighting Irish”

September 03, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

La Universidad de Notre Dame es uno de los colegios principales, históricos y más reconocidos en el fútbol colegial Americano. El equipo normalmente juega los juegos de su localidad en el en el Estadio de Notre Dame localizado en el campo de la Universidad de Notre Dame. El estadio tiene una...

Spanish Health and Safety