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Nearly 300 Washington Area Residents Learn Food Safety from the Pros

March 29, 2011 Felicia Thompson, Public Affairs Specialist, Food Safety and Inspection Service

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well...

Health and Safety

USDA Sets New Standards for Reducing Foodborne Pathogens in Chickens and Turkeys, Preventing Up To 25,000 Illnesses

March 18, 2011 Dr. David Goldman, Assistant Administrator, FSIS Office of Public Health Science

Secretary Vilsack believes there is no more fundamental function of government than protecting consumers, and there is no mission more important to USDA than ensuring the safety of our food.

Health and Safety

Food Safety Professionals Teach 8th Graders about Preventing Foodborne Illness

March 14, 2011 Linda A. Kendrick, Springdale District Case Specialist, Food Safety and Inspection Service

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

Health and Safety

Under Secretary for Food Safety Dr. Elisabeth Hagen Reaches Out to Employees to Improve FSIS

March 11, 2011 Dr. Elisabeth Hagen, Under Secretary for Food Safety

One of the things I started to do when I became Under Secretary for Food Safety at USDA was to hold town hall meetings with Food Safety and Inspection Service field staff and Administrator Al Almanza. This week I had the pleasure of holding such a meeting with our headquarters staff in Washington. I...

Health and Safety