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Hmong Farmers Extend the Chilly Massachusetts Growing Season

March 31, 2011 Diane Baedeker Petit, NRCS Massachusetts

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

Conservation

Beginning Farmer Grows Organic Produce—and a Community

March 30, 2011 Ron Nichols, NRCS Washington

April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community.

Conservation

Harnessing NRCS Programs to Support Local and Regional Food Systems

March 25, 2011 Deputy Secretary Kathleen Merrigan

When we launched the Know Your Farmer, Know Your Food initiative, I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets. Since then, we have been excited to be able to share details and concrete examples...

Conservation Forestry Food and Nutrition Farming Rural

Valuing Drinking Water – From Forests to Faucets

March 23, 2011 Albert H. Todd, Assistant Director & Emily Weidner, Natural Resource Specialist, Cooperative Forestry, Ecosystem Services and Markets, U.S. Forest Service

More and more these days we recognize that clean water is one of the most important products of our forests. Forest lands are the source of nearly two-thirds of water in the 48 contiguous states -- the clean water that fills our rivers, streams, lakes and wetlands, sustains our fisheries, or flows...

Conservation Forestry

Turning an Eyesore into a Natural Beauty

March 22, 2011 Chris Guy, Public Affairs Specialist, Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture (USDA) blog. Check back each week as we showcase the stories and news from the agency’s rich science and research portfolio. Researchers with USDA’s Agricultural Research Service (ARS) have teamed up with...

Conservation Research and Science

What Do Cows and Birds Have in Common?

March 21, 2011 Tracey Jean Wolfe, NRCS Nevada

“What’s good for the birds is good for the cows,” says Duane Coombs, ranch manager for Smith Creek Ranch in central Nevada. That’s why Coombs and his neighbor on the other side of the Desatoya Mountain Range are working to restore habitat for the western sage-grouse, a chicken-sized bird that is...

Conservation

Conservation Programs Help Bring Farming Back to Suburbia

March 14, 2011 Kip Kolesinskas, NRCS Connecticut

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the...

Conservation

Forest Service and Natural Resources Conservation Service Present Conservation Excellence Awards

March 11, 2011 Maya Solomon, Program Specialist, Cooperative Forestry Office, U.S. Forest Service

The U.S. Forest Service and the Natural Resources Conservation Service honored partnerships in four states for outstanding efforts in conservation and forest stewardship. The National Joint Forestry Team, comprised of the Forest Service, NRCS, conservation districts, and state forestry organizations...

Conservation Forestry

Fledgling Floodplain Attracts Endangered Crane

March 10, 2011 Jody Christiansen, NRCS Illinois

Who would believe that within a year of the restoration of a Lawrence County, Illinois floodplain, two endangered birds could find it? This recently happened when a breeding pair of whooping cranes took a break from their northern migration to enjoy the newly restored wetland.

Initiatives Conservation

Pet Waste Disposal Systems Help Protect Water Quality

March 08, 2011 Amy Overstreet Maxwell and Sabrenna Bryant, NRCS South Carolina

Dog waste that isn’t cleaned up isn’t just a hazard for the bottom of your shoes—it is also a cause of pollution in creeks, rivers and lakes across the country. Dog waste contains nitrogen and phosphorus, which can deplete oxygen that fish and other water-based life need to survive, as well as...

Conservation