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Food Waste: The Problem May be Bigger Than You Think

May 28, 2013 Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

Think big. Think Sear’s Tower big and then multiply by 44. That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined. Now think of all the labor, land, water, fertilizer, and other inputs that went into growing...

Food and Nutrition

NIFA Ag Research Counts

May 28, 2013 Justice Wright, Public Affairs Specialist for USDA’s Research, Education, and Economics Mission Area

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. For over a century, USDA research has spurred innovation and created many great products for...

Conservation Research and Science Technology

'We Remember Them Every Day'

May 24, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

They are fathers and sons, mothers and daughters, and sisters and brothers. They served in remote corners of the forests and grasslands, helped lost recreationists find their way and arrested people who were violating the law. They were our friends and colleagues who lost their lives in the line of...

Forestry

Secretary Leads Business Roundtable Discussion with U.S. and Mexican Agribusiness Representatives

May 24, 2013 Alicia Hernandez, Deputy Director, USDA Foreign Agriculture Service Agricultural Trade Office, Mexico City

On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the...

Trade

Global Event Hatches Backyard Poultry Software

May 24, 2013 Dwight Cunningham, Public Affairs Specialist, Animal and Plant Health Inspection Service

Coming one day to a smartphone or tablet computer near you: An application that helps backyard poultry farmers protect their birds from disease. It might even help make them profitable, if you want. That’s the plan after a team of Animal Plant Health and Inspection Service (APHIS) officials...

Animals Plants Technology

USDA Continues to Provide Assistance to Oklahoma Tornado Survivors

May 24, 2013 Wayne Maloney, USDA Office of Communications

USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week. Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a...

Conservation Food and Nutrition Rural

Secretary's Column: Taking Time to Remember the Fallen

May 24, 2013 Agriculture Secretary Tom Vilsack

This Memorial Day weekend, I hope all Americans will take a moment to honor the service of those who have lost their lives defending our nation. America is a beacon of freedom and democracy today, in no small part because of those who throughout history stood in defense of our values and principles...

USDA Results

USDA Helps Xenia Rural Water District in Iowa Find a Path to Financial Viability

May 24, 2013 Darin Leach, Iowa USDA Public Information Coordinator

USDA Rural Development and Iowa’s Xenia Rural Water District earlier this spring announced an agreement that will set the rural water utility on a path to financial viability, while continuing to provide clean water for its 9,400 customers in 11 counties in central and north central Iowa. During the...

USDA Results Rural Technology

Reducing Food Waste is Money in the Pocket and Food on the Table for Families

May 23, 2013 Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

What would you do with $390? I imagine that “throw it in the garbage” was not on your list of possibilities. Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food. In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U...

Conservation Food and Nutrition

USDA, ERS Moving Down the Track to Open Data

May 23, 2013 Lavonne Luquis, Web Services Branch, Economic Research Service

Each day, the Charts of Note series from the Economic Research Service (ERS) delivers an innovative, visual display of research findings. Wouldn’t it be great if these charts could be easily grabbed for use on your own website or blog? Well, now they can. The new Federal Open Data Policy asks...

Technology