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USDA Then and Now: Part II

February 13, 2014 Rebecca Frank, USDA Office of Communications

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21 st century challenges in communities across the nation. This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural...

Conservation USDA Results Health and Safety Forestry Rural

Sweet Valentine Treats from the US Forest Service

February 12, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day. Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a...

Forestry

Southwestern Climate Hub Helps Producers Cope with an Uncertain and Changing Climate

February 12, 2014 Kris Havstad, Supervisory Scientist, USDA Agricultural Research Service Research Unit at the Jornada

Those of us living and working in the Southwestern U.S. have recently experienced a prolonged, extreme drought persisting over several years. We have witnessed large, destructive and catastrophic wildfires that have taken both lives and property, observed expansive areas of forest tree death as a...

Conservation

USDA Innovation Improves Rice Grading

February 12, 2014 David B. Funk, Ph.D., USDA-GIPSA’s Chief Scientist

With a little help from USDA, consumer-grade photo scanners could revolutionize rice grading. Consumers much prefer whole kernels of milled rice over broken pieces. Whole kernels offer more consistent cooking qualities and are in many cases considered more visually appealing. As a result, the price...

Food and Nutrition Research and Science

When Forests are Under Attack

February 12, 2014 Melissa Jenkins, Forest Health Protection, U.S. Forest Service

Sometimes, heroes aren’t who we expect. With more than 750 million acres classified as forest land and millions more acres with trees in urban areas, the U.S. population receives a wide array of services and commodities from forests, such as wood and other forest products, recreation, wildlife...

Forestry

Happy Valentine's Day from MyPlate!

February 12, 2014 Melissa Ciampo, Center for Nutrition Policy and Promotion

This Valentine’s Day, give something for the heart. Sharing a heart healthy gift is a great way to let the people in your life know you care. Instead of offering an over-sized piece of cake or a box of sweets, give something that takes care of the heart. For Your Spouse or Partner: Make a healthy...

Food and Nutrition

"Voices from the Land" Conservation in American Agriculture Briefing Highlights Environmental Award Winners

February 11, 2014 Ann Mills, Deputy Under Secretary of Natural Resources and Environment

“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA). Tom was one of more than two dozen recipients...

Conservation

Good-Bye, Willie

February 11, 2014 Kent Politsch, Chief – Farm Service Agency Public Affairs

Willie F. Cooper recently retired after more than 56 years with the U.S. Department of Agriculture. Three hundred of his Louisiana friends – more if the rain doesn’t freeze -- are prepared to honor Willie Feb. 11, in Alexandria, La. At retirement, people often reflect on their careers. Willie has a...

Conservation Technology

Southern Plains Climate Hub Seeks to Address Three Huge Problems

February 11, 2014 Jeanne Schneider of USDA's Grazinglands Research Laboratory, El Reno, Okla.

I am a research scientist, by nature, training, and now more than 30 years of experience. I hold degrees in Physics, Atmospheric Sciences, Meteorology, and have done research in many sub-specialties of the last two, including climate science. My curiosity about the natural world never slows down...

Conservation

Pinchot Award Recognizes Scientist's Passion: Public Relations for Bats

February 11, 2014 Jane Hodgins, Northern Research Station, U.S. Forest Service

Sybill Amelon is trying to repair the damage Bram Stoker did to bats’ public image. A research wildlife biologist with the U.S. Forest Service’s Northern Research Station in Columbia, Mo., Amelon has introduced bats to more than 20,000 primary, secondary and college students and teachers. Over the...

Forestry