Skip to main content
Skip to main content

USDA Blog


Showing: 61 - 65 of 65 Results
Applied Filters

Homes on the Mend, Neighborhoods on the Rebound

July 01, 2015 Vicki Walker, Oregon State Director, USDA Rural Development

Jessica and Jason Smith used to watch home improvement shows in which old and deteriorating houses are completely renovated. They never thought they’d be the ones giving a neglected home new life—until now. While building their dream of homeownership, they are quite literally helping revitalize a...

Rural

Buckle Up for a #USDARoadTrip

July 01, 2015 Matt Herrick, USDA Director of Communications

From barbecues to broadband, USDA’s broad portfolio impacts the lives of American families everywhere. This month, in celebration of our nation’s Independence Day, we’ll take a summer road trip across the U.S. Department of Agriculture and see some of the ways USDA is assisting rural communities to...

Health and Safety

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

July 01, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House Rural Council blog: At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more...

Food and Nutrition Farming

A Celebration of Homeownership

July 01, 2015 Tony Hernandez, Rural Housing Service Administrator, USDA

Homeownership Month 2015 is already coming to the end, and I couldn’t be happier with the celebrations I’ve participated in, read about or listened to stories of. In 30 days I have visited seven states across our nation to meet the people that work for and with USDA Rural Development to help make...

Rural

New Web Application Helps Families Find Summer Meals in Their Communities

July 01, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

USDA’s Summer Food Service Program, a federally-funded, state-administered program, last year served more than 187 million meals to children in low-income areas to ensure that they continued to receive proper nutrition throughout the summer when schools were closed. But that number represents just a...

Food and Nutrition