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USDA Agencies Lead Local Food Discussion in Omaha

August 19, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

I was thrilled to join USDA colleagues at the first-of-its-kind “Local Foods for Local Tables” conference in Omaha, Neb., on Friday, Aug. 14, 2015. USDA Rural Development (RD) State Director Maxine Moul and the office of Congressman Brad Ashford led the effort to bring together groups and community...

Food and Nutrition Farming Rural

Community Eligibility: A Win-Win for Schools and Families in the Fight against Childhood Hunger

August 19, 2015 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Every day, millions of students across the U.S. walk into school with stomachs growling because they haven’t had enough to eat either that morning or the night before and eagerly anticipate getting a school breakfast. Hours later, when the lunch bell rings, the same students jet to the front of the...

Food and Nutrition

It's County Fair Time at the USDA Farmers Market at Night

August 19, 2015 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

August is prime time for city, county and state agricultural fairs! These fun summertime events bring communities together. Farmers markets also are an increasingly popular community gathering spot. So, what would happen if the fair theme was combined with a farmers market? You would get County Fair...

Food and Nutrition Farming Initiatives

High Tunnels Helps Community Supported Agriculture Farm

August 18, 2015 Jody Christiansen, Natural Resources Conservation Service, Illinois

Somewhat hidden in Livingston County, Illinois is a five-acre farm that is reminiscent of farms years ago. With assistance from the USDA Natural Resources Conservation Service (NRCS), the farm is able to maintain a diversified operation with agritourism features and run a CSA ­– or Community...

Conservation Food and Nutrition Farming

August Reports Look into Farm Economy

August 18, 2015 Tony Dorn, Economics Section Head, National Agricultural Statistics Service

If you are interested in the farm economy, August is a great time of the year. Here at NASS, we start the month by putting out an analysis of farm production expenditures. In other words, how much does it cost to produce our foods, fuels, and fabrics. On the next day, we publish a report on the...

USDA Results Conservation

USDA Training Benefits Child Nutrition Program, Increases Access to Healthy Meals

August 18, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog highlights the important work of one of our nation’s many hardworking child nutrition professionals. As a recent participant in USDA’s Team Up for School Nutrition Success Initiative, Thomas J. Smith learned about best practices, strategies and resources to ensure healthy...

Food and Nutrition

Blending Up New Ways for Kids to Enjoy School Meals

August 18, 2015 Dr. Melissa R. Bailey, AMS Fruit and Vegetable Program Associate Deputy Administrator

Sometimes the right blend can change your perception. One of our industry research and promotion programs is remixing school meal items to help change students' preconceptions and get them to eat healthy foods. The Mushroom Council helped out on this front in a number of ways. The Council, which is...

Food and Nutrition

USDA Participated in a "First of Its Kind" Camp for DC-Area Teens Focused Specifically on Open Data and Agriculture

August 18, 2015 Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving. Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math...

Technology

Greater Sage-Grouse Population on the Rise

August 17, 2015 Lori Valadez, Natural Resources Conservation Service, Montana

The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to...

Conservation

Back to School, Back to Healthier School Meals

August 17, 2015 Katie Wilson, Ph.D., Deputy Undersecretary for Food, Nutrition, and Consumer Services

It’s hard to believe the start of the school year is right around the corner. It feels like just yesterday the final bell rang, and students exchanged their pens and pencils for swim trunks and sunglasses. But it’s time for students, teachers and other school staff to get ready for the year ahead...

Food and Nutrition