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On the Map: The Land, Water and Conservation Fund

August 11, 2015 Robert Bonnie, USDA, Under Secretary for Natural Resources and Environment and Kristen Sarri, DOI, Principal Deputy Assistant Secretary, Policy Management and Budget

There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the...

Conservation

Strengthening Rural America For Our Future Generations

August 11, 2015 Rural Development Under Secretary Lisa Mensah

Here at USDA, we know that having strong rural communities is critical to ensuring that rural America remains a viable place for families to call home. That's why, through smart investments and regional partnerships, we continuously work to expand opportunities by fostering the creation of diverse...

Rural

Smokejumpers Celebrate 75 Years of Service

August 10, 2015 Christine Cozakos, U.S. Forest Service

In 1940, Rufus Robinson and Earl Cooley made U.S. Forest Service history parachuting onto a fire over Martin Creek on the Nez Perce National Forest in Idaho. This historic jump started an elite smokejumper program, a program born of necessity and innovation. Since then, smokejumpers have played a...

Forestry

Opportunities for Native Youth Available through APHIS' Safeguarding Natural Heritage Program

August 10, 2015 Leslie Wheelock, Director, Office of Tribal Relations

The land and our strong ties to the earth as humans are a source of culture and livelihood throughout Indian Country. Native youth carry the hopes of their ancestors forward, and many tribes have visited with me at the Office of Tribal Relations, interested in learning how their children and...

Conservation Animals Plants

Vermont's Farm to Ballet Project Shines the Spotlight on Conservation

August 10, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Vermont’s agricultural history will soon be enriched as a new Farm to Ballet project aims to celebrate the state’s farming culture and expose a new audience to the beauty of classical ballet. The endeavor is the brainchild of former professional dancer and Vermont native Chatch Pregger. His farm...

Conservation Food and Nutrition Farming

Listening and Learning From Local Food Stakeholders in New Mexico

August 07, 2015 Ken Keck, Agricultural Marketing Service’s Local Food Research and Development Division Director

As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful...

Food and Nutrition Farming

Potato Grower Improves Operations From Soil to Store

August 07, 2015 Beverly Moseley, Natural Resources Conservation Service, Texas

What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties. The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the...

Conservation

Celebrating 25 Years of Grand Island National Recreation Area

August 07, 2015 Leah Anderson, Eastern Region, U.S. Forest Service

With breathtaking views of Lake Superior, sandstone cliffs, pristine beaches and rich history, Michigan’s Grand Island National Recreation Area is definitely your gateway to “cross over to adventure!” Surrounded on every side by rugged Great Lake waters, Grand Island has been managed by the Hiawatha...

Forestry

Banishing the Honeybucket - Transformation in Lower Kalskag, Alaska

August 07, 2015 Vernita Dore, Acting Deputy Under Secretary, USDA Rural Development

Life is challenging in Lower Kalskag, Alaska. An isolated village only accessible by plane or boat, or an ice road in the winter, Lower Kalskag's 300 residents have no running water or toilets and pay four and five times the price for goods you and I take for granted. A third of the population lives...

Rural

Farmers Markets and SNAP - A Win-Win for All

August 07, 2015 Michele Huitric, Public Affairs Specialist, Food and Nutrition Service, Western Region

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West...

Food and Nutrition