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National Agricultural Statistics Service


Idaho’s Bovine Bonus

November 04, 2019 Randy Welk, Idaho State Statistician, National Agricultural Statistics Service

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12 th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to...

Research and Science

Agriculture in the Beehive State

November 01, 2019 John Hilton, Utah State Statistician, National Agricultural Statistics Service

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s...

Research and Science

Georgia: A Peach of an Agricultural State

October 17, 2019 Jacqueline Moore, NASS Deputy Regional Director of the Southern Regional Field Office

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

Research and Science

Agriculture in the Sunshine State

October 15, 2019 Mark Hudson, Florida State Statistician, National Agricultural Statistics Service

Florida’s recognized signature crop is citrus. The 2017 Census of Agriculture shows 502,886 acres in orchards (known as groves in Florida), second only to California. The bulk of Florida’s orchard acreage includes citrus. Florida had 474,540 total citrus acres – 57 percent of the national total...

Research and Science

Taking a Closer Look at Michigan’s Dry Beans

October 04, 2019 Marlo D. Johnson, NASS Regional Director of the Great Lakes Region

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and...

Research and Science

Got To Be NC!

September 26, 2019 Dee Webb, North Carolina State Statistician, National Agricultural Statistics Service

North Carolina Department of Agriculture and Consumer Services’ slogan “Got To Be NC!” is a promotional branding tool allowing consumers to better understand where their food or products are produced.

Research and Science

Oregon Agriculture Helps You Celebrate Year-Round

September 13, 2019 Dave Losh, Oregon State Statistician, National Agricultural Statistics Service

Oregon farmers and ranchers produce more than 230 types of agriculture products every year. Many of Oregon’s top commodities are seasonal and holiday favorites. The 2017 Census of Agriculture data provide a key for enjoying these quality products in the coming months.

Research and Science

North Dakota Agriculture in One Word – Diverse

August 23, 2019 Darin Jantzi, North Dakota State Statistician, National Agricultural Statistics Service

Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota – and it’s even more so today. The 2017 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which is...

Research and Science

Quotable Facts about State of Washington Agriculture

August 22, 2019 Chris Mertz, Director, NASS Northwest Region

To learn more about agriculture in the great state of Washington, check out the 2017 Census of Agriculture Washington State Profile (PDF, 948 KB).

Research and Science

Colorado is More than a Pretty Face

August 15, 2019 Terry Matlock, Public Affairs Specialist, NASS Mountain Region

For some, agriculture may not be the first thought that comes to mind when you think of Colorado. Mountains, lakes, and national parks might come first. But to the proud 69,032 farmers and ranchers operating in Colorado, agriculture is their primary thought.

Research and Science
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