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Louisiana


Families Achieve the Dream of Homeownership Working Together

July 09, 2015 Clarence W. Hawkins, USDA Rural Development State Director of Louisiana

Allie Lane was full of excitement and activity. On this short street in the small town of Luling in St. Charles Parish, Louisiana, I was proud to celebrate National Homeownership Month by breaking ground for a new home. I humbly watched as Jacqueline Campbell, Kimberly Dunn, and Paulette Alexander...

Rural

Survey: Lesser Prairie-Chicken Population Continues to Climb

July 07, 2015 Justin Fritscher, Natural Resources Conservation Service

The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014...

Conservation

Louisiana's "Teddy Bear" is Making a Comeback

June 11, 2015 Sarah Haymaker, Natural Resources Conservation Service, Louisiana

On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list. At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop...

Conservation

Gleaning Sweet Potatoes for a Good Cause

June 11, 2015 Jan Suszkiw, Agricultural Research Service

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. Adams, an...

Food and Nutrition

Photo-Worthy Meals

May 14, 2015 Deborah Kane, National Director, USDA Farm to School Program

They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a...

Food and Nutrition Farming

A Greenhouse Garden Inspires an Urban New Orleans School

May 06, 2015 Sarah Haymaker, Natural Resources Conservation Service, Louisiana

Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy. As I...

Conservation

The Bayou State: Louisiana Agriculture Keeps Rising

April 16, 2015 Nathan Crisp, Louisiana State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. It seems that...

Conservation

Bringing the Scientist to the Student

April 14, 2015 Jan Suszkiw, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When the Terrebonne Parish Main Library in Houma, Louisiana, issued flyers asking local science and engineering...

Research and Science

100 Years of USDA Market News: The Trusted Source - Then, Now and Always

February 11, 2015 Anne Alonzo, Agricultural Marketing Service Administrator

Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data...

Conservation Food and Nutrition Farming

New Farmers and Ranchers: Ever Thought About Exporting?

February 10, 2015 USDA Deputy Secretary Krysta Harden

The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers. For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits. At USDA, we...

Trade
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