Farm Service Agency

When a disaster strikes, farmers and ranchers don’t want a process, they want help.

Financing is a challenge for business start-ups, and it is especially true for small farms. Sarah Longstreth, owner of Good Stead Farm, made her agriculture career goal a reality with some help from USDA.

Hokuao Arce, a 12-year-old student at Molokai Middle School in Molokai, Hawaii, is naturally following in his family’s footsteps and embracing his agricultural background.

“As of 2015, an estimated 18,091,710 people lived in the Chesapeake Bay watershed, up from 17,986,898 in 2014. Experts predict the watershed’s population will surpass 20 million by 2030 and reach 21.4 million by 2040. Each of the 18.1 million people that live in the region affects the Bay: consuming...

Doug Harper, a fifth-generation farmer, moved to the Texas Gulf Coast area in 2012, looking forward to the potential for increasing corn, cotton, milo, and watermelon production there. Texas farmer Doug Harper comes from a long line of farmers. Growing up in the business, he knows there are always...

Since its inception nearly 100 years ago, USDA’s Agricultural Outlook Forum has provided analysis of the farm economy, including the short- and long-term outlook for agricultural commodity markets. Producing credible and reliable information about supply and demand conditions for all the major crop...

From the time Brittany Caskey was a toddler, she lived her life in the dirt and on tractors, learning from an early age the kind of work it takes to make things grow. In the small community of Hunter, in Woodruff County Arkansas, Caskey grew up with a dream of becoming a farmer. In 2017, the 26-year...

Capital is the lifeblood of any farming and ranching operation, and in the recently completed fiscal year the U.S. Department of Agriculture’s (USDA) Farm Loan Programs pumped $5.9 billion in support to a diverse group of producers across America, which was the second highest total in Farm Service...

Thousands of veterans leave the military every year, but there’s a new “service” they can provide. Over the next few decades, the world will need to increase its food production to keep up with a growing population. Career options available to American vets in the agriculture sector include owning...

David Hemme of Sweet Springs, Missouri, scrolls down through a German webpage on his smartphone. The insignia of “Hemme Milch” anchors the top of the page, a company owned and operated by Hemme’s distant relatives in Germany.