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Let's Move Into the Kitchen and See What's Cooking

February 04, 2015 Shelley Maniscalco, MPH, RD, Director, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion

This is the first installment of the What’s Cooking? Blog Series . In honor of the Let’s Move 5 th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking...

Food and Nutrition Initiatives

Six Reasons SuperTracker Is the Answer to Conquering New Year's Resolutions

January 08, 2015 Jessica Larson, MS, RD, USDA Center for Nutrition Policy and Promotion

If you are like millions of Americans, thinking about New Year’s Resolutions makes your hands sweat. Don’t worry. USDA’s Center for Nutrition Policy and Promotion has got you covered. Whether you want to lose weight, get more calcium in your diet, or increase your activity, SuperTracker is here to...

Food and Nutrition

You're Never Too Old to Play With Your Food

December 18, 2014 Jessica Larson, MS, RD (Nutritionist, Center for Nutrition Policy and Promotion)

Who doesn’t want to have a little fun with their food? Especially if you have a picky eater at home, try adding a creative flair to the plate to boost a healthy meal’s fun factor. Our team of nutritionists has been having fun using cookie cutters to come up with creative, healthy ideas, but there...

Food and Nutrition

Winter Food Fun for Kids of All Ages

December 16, 2014 Sasha Bard, MS, RD (Nutritionist, Center for Nutrition Policy and Promotion)

You’re never too old to play with your food! This winter, while the kids are home from school and family and friends gather together, you can experiment with ways to make healthy foods festive and fun. This blog shows how we created a snowy scene using foods from all five of the MyPlate food groups...

Food and Nutrition

How Much Will It Cost to Raise a Child?

August 18, 2014 Mark Lino, Ph.D.

Today, USDA released its annual Expenditures on Children by Families report, also known as the “Cost of Raising a Child,” showing that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation *) for food, housing, childcare and...

Food and Nutrition

North Carolina Campus Kicks off the School Year with a Focus on Healthy Eating

August 11, 2014 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

As a registered dietitian, I’m a big proponent of nutrition education for kids and adults alike. MyPlate On Campus , USDA’s initiative that promotes healthy eating on college campuses through peer-to-peer education, is a unique effort to reach young adults during a key life stage. The program now...

Food and Nutrition

USDA Leadership Helps Host the 2014 Kids' State Dinner

August 06, 2014 Sasha Bard, MS, RD, Nutritionist

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event.

Food and Nutrition

What's On Your Plate This Fourth of July?

July 01, 2014 Jocelyn Harrison, Nutrition Intern, Center for Nutrition Policy and Promotion

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s...

Food and Nutrition

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

The Healthy Eating Index: How does America Score?

June 10, 2014 Kevin Kuczynski, MS, RD, Center for Nutrition Policy and Promotion

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans' food...

Food and Nutrition Research and Science
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