Farmers

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Every year, thousands of farmers, ranchers, and businesses grow and produce organic products – and all these operations are audited by qualified organic inspectors. Organic inspectors visit fields, pastures, or processing plants to conduct annual reviews where they meet with farmers and processors...

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build...

On the brinks of Beaufort, South Carolina, lies the brimming, remote island of St. Helena where the Gullah farmers are hard at work. For years, the Gullah Geechee community, an African American ethnic group located in the low region of the U.S., have struggled to make a living off their biggest...

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving...

This month, I had the opportunity to travel to New Paltz, New York and visit with Peter Ferrante of Wallkill View Farm. Mr. Ferrante received funding through USDA Rural Development’s Rural Energy for America Program (REAP) to install a solar array on the rooftop of his farmers market in the Hudson...

On a beautiful day, the Blaser Family welcomes visitors to their dairy farm in Oconto County, Wisconsin. They are hosting a “Breakfast on the Farm” event, where visitors enjoy eggs and pancakes. Tractors pull trailers touring this 1800-acre property, showcasing crops and cows.

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Last week, to celebrate June Dairy Month, I visited Crave Brothers Farmstead in Waterloo, Wisconsin, where I toured this family farm and cheese factory, and learned about how the Crave family crafts their award-winning cheeses. In recent years, dairy farmers have faced many challenges, and USDA has...

As a farmer, I understand the level of risk involved in our line of work. A strong farm safety net is key to ensuring the success of American producers. USDA’s Risk Management Agency is committed to improving access to crop insurance and training for producers that have historically lacked access to...