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Food Safety


Growing Connections Across USDA for Innovation in Food Safety and Nutrition

December 18, 2020 Stephanie Morris, PhD, AAAS Science & Technology Policy Fellow, Peggy Biga, PhD, AAAS Science & Technology Policy Fellow, Jodi Williams, PhD, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist, USDA

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Research and Science

Leftovers: The Gift that Keeps on Giving

November 24, 2020 Jesus García, USDA-FSIS Public Affairs Specialist

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Health and Safety

Don’t Forget Your Thanksgiving Food Safety Steps

November 19, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Health and Safety

Countdown to a Food-Safe Thanksgiving Day - FAQs

November 12, 2020 Laura Scott, FSIS-USDA Public Affairs Specialist

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.

Health and Safety

NIFA’s Food Safety Programs Help Consumers Stay Safe

October 23, 2020 Kellie Burdette, Senior Communications Manager, National Institute of Food and Agriculture

Do you remember the last time you got sick from eating something that “didn’t agree with you?” It’s likely you or someone you know has experienced food poisoning. It’s not fun!

Research and Science

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Three Food Safety Tips to Add to Your Healthy Eating Routine

September 17, 2020 Nutrition.gov Staff, National Agricultural Library

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

Food and Nutrition

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

September 08, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

Health and Safety

Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety

Today’s Lesson: Prepare Safe Lunches

August 18, 2020 Jesus Garcia, Public Affairs Specialist and Maribel Alonso, Technical Information Specialist, Food Safety and Inspection Service, USDA

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep...

Health and Safety
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