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A Maryland Egg Producer Plans to Cut Energy Costs and Create Electricity with USDA Rural Development and State Support

November 10, 2010 Kathy Beisner, USDA Maryland Public Information Coordinator

Monday was breezy in rural Maryland, but a crowd of about 70 was in high spirits as federal, state and local officials gathered at Sunnyside Farms to inaugurate a new solar panel system that will reduce power costs at this major egg producing facility.

Rural

Countdown to Thanksgiving: Plan Ahead

November 10, 2010 Diane Van, Manager, USDA's Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. Thanksgiving is closer than you think. If you’re thinking about having a traditional turkey dinner, now is the time to begin planning the big meal. Planning ahead can help ensure that the special meal is successful, safe, and stress-free.

Health and Safety

Pennsylvania Ag Producers Learn about Biofuels Production Opportunities

November 10, 2010 Dawn Knepp, USDA Rural Development Pennsylvania Public Information Coordinator

Over 50 biofuel stakeholders and agricultural leaders participated in Pennsylvania’s Biofuels Forum on October 27 th.

Rural

Making Dreams Come True

November 09, 2010 Phil Sammon, U.S. Forest Service, Office of Communication

It isn’t part of the agency’s mission statement to make childhood dreams come true – but it became our privilege today at the Kennedy Center for the Performing Arts in Washington, DC. U.S. Forest Service Chief Tom Tidwell had the honor of making a childhood dream come true for actress Betty White.

Forestry

Cooking Up Change Heats Up a Chilly November Night in Chicago

November 09, 2010 Alan Shannon, Director, Midwest Region Public Affairs, USDA Food & Nutrition Service Midwest

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

Food and Nutrition

USDA Teams up with Horton’s Kids to Fight Childhood Obesity

November 09, 2010 Rebecca Frank, USDA New Media Content Specialist

Cross-posted from the Let's Move! blog. In the ongoing fight against childhood obesity, First Lady Michelle Obama started the Let’s Move! campaign to help children be more physically fit and conscious of the food they eat. To help promote this initiative, employees from USDA and other federal...

Food and Nutrition Initiatives

Protecting Paradise

November 09, 2010 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research profile. It seems that even Paradise on Earth requires a bit of pest control once in a while. U.S. Department of Agriculture (USDA)...

Research and Science

FSA Participates in Hispanic Higher Education Recruitment Event

November 09, 2010 Brenda Farias, County Executive Director, Santa Barbara / Ventura Counties, CA; Hispanic Coordinator, Special Emphasis and Outreach Committee

The Farm Service Agency was proud to lead the way recently for USDA representation at a major national Hispanic educator’s event. The occasion was the Hispanic Association of Colleges and Universities (HACU) Annual Convention, held this year in San Diego. The FSA California State Office was asked to...

Initiatives Rural

Outdoor Recreation is an Essential Part of American Culture

November 08, 2010 Keith Riggs, USDA Forest Service, Office of Communication

Upcoming Veterans Day, November 11, marks the fourth time this year that the U.S. Forest Service is offering national fee waivers on recreation sites it manages. The choice of this date has been made to honors the country’s veterans, members of the armed services, and their families.

Forestry

Kentucky FarmStart Program Bringing Fresh Faces to Agriculture

November 08, 2010 Sivapathasun Sureshwaran, National Institute of Food and Agriculture and Lee Meyer, University of Kentucky

When Denise Hamilton and her husband retire from their careers as teachers at West Jessamine County High School in Nicholasville, Kentucky, they plan to move to their new farm in Garrard County and supplement their retirement income by growing pasture-raised beef and organic vegetables. “We just...

Initiatives Food and Nutrition Farming