USDA Blog

Earlier this month, acting USDA Rural Development Under Secretary Doug O’Brien heard one testimonial after another from a variety of people who thanked the federal government for providing funding and services to a portion of western North Dakota that was hard hit by outmigration two decades ago...

This week, seven Foreign Agricultural Service (FAS) employees were sworn in as Foreign Service Officers during a ceremony at USDA in Washington, D.C. This group of newly minted Foreign Service Officers will be posted in locales around the world, from Moscow to Brasilia, in their first positions in...

USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts. Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a...

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio. Rural America is often portrayed in Hollywood as an idyllic place where kids can run free...

Through passion, hard work, and support from USDA Rural Development, Legend Air Suspensions has become a national and international success. Rural Development South Dakota State Director Elsie M. Meeks and Area Director Tim Potts visited the owner Jesse Jurrens recently to celebrate the...

Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis. Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8...

As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food. I am pleased to unveil the Spanish-language version of the SNAP Retail...

Cross posted from the Let's Move! blog: Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers...

Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South...

Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States, users can see how socioeconomic...