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A Teacher Gets a New Home, Students Train for Careers, with Help from the Community and USDA

February 11, 2011 Vicki Schurman, USDA Public Information Officer

Christopher Urwiller, a second year teacher with the Scottsbluff, Nebraska, schools, had been a renter when he learned of an opportunity to purchase his own home. Twin Cities Development (TCD) and Scottsbluff High School (SHS) students were working on a joint project where TCD provided the lot for...

Rural

Secretary’s Tribal Advisor Chalks up Long Hours Working on Behalf of Tribes

February 10, 2011 Janie Hipp, Senior Adviser for Tribal Relations

Members of the Tribes already know this, but President Obama, Secretary Vilsack and members of this Administration take very seriously the need to work with Tribes on a government to government basis, and to provide the Tribes with the technical and economic support they need not just to survive...

Rural

The Rules Don’t Change for Ice Fishing

February 10, 2011 Madelaine Fletcher, APHIS Public Affairs Specialist, Riverdale, MD

Arctic weather in the Midwest may mean an earlier start for ice fishing this year. “Early ice fishing can be some of the best fishing for walleye, bigger game fish, and for a lot of species,” says Steve Avelallemant, fisheries supervisor for northern Wisconsin with the Wisconsin Department of...

Animals Plants

Get Involved with the Summer Food Service Program in your Community

February 10, 2011 Ronna Bach, SNP Regional Director, FNS Western Region

Cross posted from the Let's Move! blog: The two most direct ways to get involved in the Summer Food Service Program in your community are to either become a sponsor or a feeding site. What’s the difference you may ask? Being a sponsor means acting as the organizer for Summer Food Service sites...

Food and Nutrition Initiatives

Continuing Engagement to Collaboratively Develop the Forest Service Planning Rule

February 10, 2011 Associate Chief Mary Wagner, U.S. Forest Service

The wait is over! The U.S. Forest Service unveiled its proposed Forest Planning Rule today. This proposed rule is the outcome of the most participatory planning rule development process in Forest Service history. Based on your feedback gathered online and during more than 40 public meetings hosted...

Forestry

With USDA Help, a Nebraska Mom gets a House

February 10, 2011 Vicki Schurman, USDA Rural Development Nebraska Public Information Officer

Katie Bowens and her family had been renting an apartment for five years. They wanted a chance to have a home of their own. The Norfolk Housing Agency (NHA) directed Katie to USDA Rural Development in an on-going partnership effort. The City of Norfolk, acting through NHA, notified the local USDA...

Rural

USDA Rural Development Makes New Library Dream a Reality for a Small Kentucky Community

February 10, 2011 Katherine Belcher, Kentucky Public Information Coordinator

Despite below-freezing temperatures and high-wind advisories, more than 50 residents of Hardinsburg and Breckinridge County, Kentucky, turned out recently to celebrate the groundbreaking of a new public library. The crowd included local high school students, city and county officials, library board...

Rural

Inspiring Kids to a Healthier Future

February 09, 2011 Aaron Lavallee, Office of Communications

Last week, Secretary Vilsack traveled to Dallas, Texas, home of Superbowl XLV, to meet with officials from the public and private sectors to sign a Memorandum of Understanding (MOU) outlining a commitment to enacting healthy solutions to childhood obesity under Fuel Up to Play 60 .This partnership...

Food and Nutrition Initiatives

Kudos to Chicago’s High School Top Chefs!

February 09, 2011 Janey Thornton, Ph.D., SNS, Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and...

Food and Nutrition Initiatives

Volunteers Create a Buzz in Indiana

February 09, 2011 Dick Tremain, NRCS

Volunteers are helping to turn an old industrial area of Muncie, Indiana into a wetland where wildlife thrive and people can connect with the outdoors. Since the John M. Craddock Wetland Nature Preserve Team started its work on the site in 2009, wildlife has moved in, plants are flourishing and...

Conservation