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USDA and Partners Build a Healthier Next Generation!

November 13, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As schools continue to move forward with serving healthier meals to tens of millions of our nation’s school children, there is a natural need for a model of sharing best practices. To provide that support, our partner, the National Food Service Management Institute (NFSMI), will pilot the Team Up...

Food and Nutrition

Rice Farmer Helps Migratory Birds, Cleans Water on Texas Coast

November 13, 2014 Beverly Moseley, Natural Resources Conservation Service, Texas

When 168,000 gallons of oil was reported to be spilled this spring into Texas’ Houston Ship Channel because of a collision between a barge and tanker, it was a reminder of the vulnerability of the Gulf of Mexico’s coastal wildlife and habitats. The spill served to highlight the continued need for...

Conservation

Excellence in Taste and Flavor: American Kobe-Style Beef

November 13, 2014 Larry Meadows, Special Assistant to the Deputy Administrator, AMS Livestock, Poultry and Seed Program

When consumers hear the term Kobe, the first thought that comes to mind is typically not a city in Japan, but rather a juicy steak right off the grill. Kobe beef is globally renowned for its rich flavor, juiciness, and tenderness or high marbling content. Kobe beef is cuts of beef from the Tajima...

Food and Nutrition

Milwaukee Welcomes the U.S. Capitol Christmas Tree, Salutes Veterans

November 13, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

Despite the rain and freezing temperatures, there was warmth and good cheer in the hearts of everyone who came out to catch a glimpse of the U.S. Capitol Christmas Tree and help transform Milwaukee’s Cathedral Square Park into Community Spirit Park on Veteran’s Day. The fanfare also helped to honor...

Forestry

Helping Rhode Island Students Fuel Up to Succeed with Breakfast

November 13, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Jane Q Vergnani...

Food and Nutrition Initiatives

Happy Birthday to Washington State!

November 13, 2014 Chris Mertz, Northwest Regional Office Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Just a couple...

Conservation

USDA and Peace Corps Team Up in Screwworm Eradication Efforts in Panama

November 13, 2014 Murali Bandla, APHIS Associate Deputy Administrator, International Services

Over the past few months, USDA’s Animal and Plant Health Inspection Service (APHIS), as part of the U.S. Panama Commission for Eradication of Screwworm, has started to partner with Peace Corps Volunteers in Panama to enhance APHIS’ surveillance activities. Volunteers will be working in rural Panama...

Animals Plants

Volunteers Clear Weeds to Benefit Rocky Mountain Elk Habitat, Celebrate 50th Year of the Wilderness Act

November 12, 2014 Anne Janik, Grand Mesa, Uncompahgre and Gunnison National Forest, U.S. Forest Service

The Raggeds Wilderness, a nearly 65,000-acre area on the Gunnison and White River National Forests near Paonia, Colorado, is prime elk habitat with herd numbers in the hundreds. Acres of undisturbed coniferous forests are interspersed with open slopes of wet meadows thick with grasses and sedges, a...

Forestry

The Importance of Farm Broadcasting in Reaching America's 3.2 Million Farmers

November 12, 2014 Joe Prusacki, NASS National Operations Division Director

Growing up on a small crop and hog farm in Perry County, Illinois, I have memories as a child listening to the radio with my father or uncle to hear the latest agriculture news. As farmers, they relied on and trusted receiving weather, farm, and market updates from the local radio station, WDQN...

Trade

Community Eligibility Provision First Step to Universal School Meals in Vermont

November 12, 2014 Eddie Ortega, Public Affairs Specialist, Food and Nutrition Service - Northeast Regional Office

The following guest blog was submitted by Alida Duncan of the anti-hunger advocacy organization, Hunger Free Vermont . The implementation of the Community Eligibility Provision (CEP) by many state partners across the country means that more students have access to free healthy meals at school. This...

Food and Nutrition