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#WomeninAg in the Pacific Northwest and Alaska

March 27, 2015 Jo Lynne Seufer, Risk Management Specialist, Spokane, WA

Throughout March, the U.S. Department of Agriculture (USDA) has been highlighting inspiring women in agriculture as part of National Women’s History Month. Recently, I participated in the fourth annual Women in Agriculture – Women, Farms & Food Conference. This year’s theme was “Put Your Best Foot...

Conservation Initiatives

How Does Wildlife Respond When Forest Management Helps to Reduce Wildfire Risk?

March 26, 2015 Stephanie Worley Firley, U.S. Forest Service

Forest managers in the western United States often face difficult choices when it comes to reducing wildfire hazards while also maintaining wildlife habitat in forests that have changed dramatically in the last century. The U.S. Forest Service Pacific Southwest Research Station and partners are...

Forestry

In Conversation with #WomeninAg: Dr. Jewel Hairston

March 26, 2015 Rachael Dubinsky and Wendy Wasserman, Office of Communications

In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start. Dr. Jewel Hairston is currently the Dean of the College of Agriculture at Virginia State University...

Conservation Initiatives

Conifer Forum Arms Bi-state Sage-Grouse Supporters with Tools to Tackle Encroachment

March 26, 2015 Heather Emmons, Natural Resources Conservation Service, Nevada

Bi-state sage-grouse, a geographically distinct population of small game bird that lives along the border of Nevada and California, rely on a healthy sagebrush ecosystem. One of the largest habitat threats to the sage-grouse is the encroachment of pinyon and juniper trees. Once pinyon and juniper...

Conservation

Taking a Bite out of the Local Apple in the Windy City

March 26, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I...

Food and Nutrition Farming

Catfish Continues to Swim to the Top of U.S. Aquaculture and Mississippi Agriculture

March 26, 2015 Esmerelda Dickson, Mississippi State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Mississippi...

Conservation

USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students

March 25, 2015 Chris Groskreutz, Natural Resources Conservation Service, Georgia

As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia. They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a...

Conservation Food and Nutrition Farming

Colorado Hay Producer Improves Farm Efficiencies through StrikeForce Initiative

March 25, 2015 Katherine Burse Johnson, Natural Resources Conservation Service, Colorado

Ken Sills has had difficulties getting water to his hayfields for years, impacting his ability to use his Grand Junction, Colorado land efficiently. “I just couldn’t get irrigation to the back of my place,” Sills said. “I tried a ditch and siphon tubes, but there were areas that were not getting...

Conservation

Keep School Lunches Healthy

March 24, 2015 Tom Vilsack, Secretary of Agriculture; Arne Duncan, Secretary of Education and Sylvia Burwell, Secretary of Health and Human Services

Every parent has dreams for their child. We want them to grow up strong and healthy. We tell them to dream big and work hard so that they can be anything they want to be. We want them to take the world by storm. As parents, we lay the foundation for our children's future success, but we know that we...

Food and Nutrition

Midwest and Northern Forests Regional Climate Hubs Vulnerability Assessment Published

March 24, 2015 Jerry L. Hatfield, Midwest Climate Hub lead and Christopher Swanston, Northern Forests Sub Hub lead

USDA’s Regional Climate Hubs were established in February of 2014 to deliver science-based knowledge, practical information, and program support to farmers, ranchers, forest landowners, and resource managers to support climate-informed decision-making in light of the increased risks and...

Climate