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Strengthening Produce Businesses, One Program at a Time

March 16, 2015 Heather Pichelman, Agricultural Marketing Service Fruit and Vegetable Program Promotion and Economics Division Director

Successful businesses all seem to have a common bond – a commitment to quality, consistency, and integrity. During a recent trip with my colleagues, I saw firsthand the many ways that companies are turning to my agency – the USDA’s Agricultural Marketing Service (AMS) – to provide these factors to...

Trade

Representing #womeninag: A Google Hangout in Celebration of National Ag Day

March 16, 2015 Rachael Dubinsky, USDA Office of Communications

Join Deputy Secretary Krysta Harden on Wednesday March 18 at 2 p.m. for a Google Hangout with Dr. Linda Young, Chief Mathematical Statistician and Director of Research and Development of USDA’s National Agricultural Statistics Service, and Marji Guyler-Alaniz, photographer and founder of FARMHER as...

Conservation Initiatives

Child and Adult Care Food Program Reaches Far and Wide

March 16, 2015 Asha Brundage-Moore, Community Meal Programs, USDA Food and Nutrition Service

During National Nutrition Month, we’re excited to highlight the many ways federal nutrition assistance programs benefit vulnerable Americans. At USDA’s Food and Nutrition Service, we often get the chance to discuss how WIC and our school lunch and breakfast programs boost the nutritional lives of...

Food and Nutrition

NIFA Debuts New Redesigned Public Website for Ease of Users

March 13, 2015 Jennifer Martin, National Institute of Food and Agriculture

Recently, the National Institute of Food and Agriculture (NIFA) launched its redesigned website. The agency’s web team has worked for the past year to design a site that will make access to information about NIFA’s grants and programs easier than ever. The new website is compatible with a variety of...

Technology

A Student's View: Healthier School, Brighter Future

March 13, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog from a Nebraska high school student is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We...

Food and Nutrition

Partnership, Technology Help Forge a Healthier Next Generation

March 13, 2015 Chris Kelly, USDA Food and Nutrition Service, Mid-Atlantic Region Public Affairs

We all benefit from creative partnership. It’s especially true when some very savvy people leverage USDA Food and Nutrition Service programs to fight hunger and improve nutrition. Text2BHealthy is one such example, where the University of Maryland-led program uses popular technology to inspire...

Food and Nutrition

USDA Releases Strategies to Reduce E. coli Levels at Beef Slaughterhouses

March 12, 2015 Philip Bronstein, FSIS Senior Microbiologist

Reduction of E. coli O157 illnesses since the mid-1990’s has been one of the Food Safety and Inspection Service’s greatest public health successes, with illnesses having dropped by over 50% since 1998. While overall illnesses are down significantly, the most recently available outbreak data shows a...

Health and Safety

Land Steward Finds Bliss and Life's Rewards on Alaska's Chugach National Forest

March 12, 2015 Jane Knowlton, Washington Office, U.S. Forest Service

To be a wildlife biologist and to be in Alaska … it’s not a question, it’s the good life for this Forest Service land manager. Just ask Robert Stovall, the deputy district ranger for the Seward Ranger District since 2009 for Alaska’s Chugach National Forest. There are no roads into the forest’s...

Forestry

A Student's View: Alliance for a Healthier Generation Youth Ambassador Speaks Up for Youth in Washington, D.C.

March 12, 2015 Brooke Hardison, USDA Office of Communications

The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy...

Food and Nutrition

Agriculture is on Upswing in Nevada

March 12, 2015 Scot Rumburg, Nevada State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When people...

Conservation