Skip to main content
Skip to main content

USDA Blog


Showing: 31 - 40 of 69 Results
Applied Filters

Go Local - Promoting Healthy Habits and Boosting Local Communities

November 18, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

The following guest blog highlights Providence, Rhode Island school district’s exemplary commitment to purchase and source local food into the school meal programs. Going local economically supports RI farms and small businesses and provides opportunities for students to consume healthy, fresh foods...

Food and Nutrition

USDA Makes First Visit to Cuba Since 1961

November 17, 2015 Agriculture Secretary Tom Vilsack

“Today I had the opportunity to meet with Cuban fruit and vegetable farmers in the Antero Regalado Agricultural Cooperative in Güira de Melena, and hog and sheep producers in the Niceto Pérez Livestock Cooperative. They talked openly about the membership structure of their cooperatives, and they...

Trade

Sowing Gardens, and Growing Kids Who Love Them

November 17, 2015 Maggie Gosselin, Program Analyst, Office of Community Food Systems, Food and Nutrition Service

In celebration of Native American Heritage Month, guest blog writer Katie Rainwater, also a FoodCorps Service Member, shares her remarkable experience at Cherokee Central Schools, a 2014 USDA Farm to School Grantee. Guest blog by Katie Rainwater, FoodCorps Imagine this: A bright, sunny fall day in...

Food and Nutrition

Wildland Fires Recognize No Borders

November 17, 2015 Kaari Carpenter, Public Affairs Specialist, U.S. Forest Service

An uncontained forest fire burning in Greece, Germany, or the U.S. looks basically the same: they are all destructive. For this important reason, the U.S. Forest Service has a well-established international leadership role in wildland fire management. The Fire and Aviation Management or FAM’s...

Forestry

Tribal Communities Strive to Regain Food Sovereignty

November 17, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food...

Research and Science

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

November 16, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes...

Food and Nutrition

Rural Health Week: How the Affordable Care Act is Helping to Build a Stronger, Healthier Rural America

November 16, 2015 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Keeping our rural communities healthy is key to building a stronger America. That’s why as we kick off this year’s Rural Health Week, I’m proud of the new affordable health insurance options that are available because of the Affordable Care Act, helping to give rural families piece of mind across...

Research and Science

How Sacrifice and Sense of Duty Drive Our Veterans

November 13, 2015 USDA Deputy Secretary Krysta Harden

I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about...

Conservation Food and Nutrition Rural

Make a Difference and Vote During FSA County Committee Elections

November 13, 2015 Val Dolcini, Farm Service Agency Administrator

This is a great time of the year for the Farm Service Agency (FSA), not just because of another successful American harvest, but because of the opportunity for agricultural communities throughout the country to vote for officials to represent them on FSA County Committees. In my first year as FSA...

Conservation

Crop Insurance Keeps the Rural Economy Strong and Sustainable

November 12, 2015 Brandon Willis, Risk Management Agency Administrator

Agriculture is an inherently risky business. Some risks are everyday business risks; some risks are brought on by natural disasters. Producers need to regularly manage for financial, marketing, production, human resource and legal risks. Helping farmers and ranchers overcome such unexpected events...

Conservation