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Protecting the Earth Through Climate-Smart Agriculture and Technologies

April 20, 2023 Maggie Lawrence, NIFA, Writer/Editor

Feeding a world population estimated to exceed 9 billion by 2050 will require significant increases in agricultural production, yet those increases must be sustainable solutions that protect the world’s natural resources. As USDA’s primary extramural funding agency, the National Institute of Food...

Research and Science

Ahead of Earth Day: Delivering on Clean Water and Conservation Efforts in Rural New York

April 17, 2023 Brian Murray, USDA Rural Development State Director for New York

I recently traveled to Torrey, New York to break ground on the town’s first-ever water district. This project has been more than 20 years in the making and it will improve the health and lives of people living in rural parts of the state. It will also improve the water quality and conservation...

Rural

Increasing Traditional Ecological Knowledge, Youth Engagement, Farmer Support, and Climate Adaptation on the Tohono O’odham Nation

April 14, 2023 Havala Schumacher, Management Analyst, NRCS Outreach and Partnerships Division

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize...

Conservation Equity

Register for the 2025 Dietary Guidelines Advisory Committee’s Second Meeting on May 10

April 13, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will host the second full meeting of the 2025 Dietary Guidelines Advisory Committee on May 10, 2023. The meeting will be livestreamed for public viewing. Members of the public who wish to view the meeting may register on...

Food and Nutrition Health and Safety Nutrition Security Research and Science

Want to Compost in Your Garden Bed? Let the Worms Do It!

April 13, 2023 Jorge Penso, Natural Resources Conservation Service

If you really want your garden to bloom, consider adding high-nutrient compost to your soil. In the People’s Garden at USDA Headquarters in Washington, D.C., we set up a vermicompost system, or a system that uses worms to help with the composting process!

Conservation

USDA Takes Steps to Prevent Illegal Child Labor

April 12, 2023 USDA Office of Communications

Since 2018, the U.S. Department of Labor (DOL) has seen a 69 percent increase in children being employed illegally by companies. In the last fiscal year, the department found 835 companies it investigated had employed more than 3,800 children in violation of the Fair Labor Standards Act. In February...

Equity Initiatives

Three Days in Michigan

April 11, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Last month, I spent three days in Michigan and while spring weather in the Great Lakes State doesn’t appeal to some, I was excited to make the trip. After all, when I was a student at the University of Michigan (Go Blue!), I volunteered at Food Gatherers. So, when asked to speak at their “The State...

Food and Nutrition Nutrition Security

USDA Celebrates the One-Year Anniversary of the PAVE Task Force

April 10, 2023 Jay Pinsky, Public Affairs Specialist for Rural Development

In June 2021, President Joe Biden announced the creation of the Interagency Task Force on Property Appraisal and Valuation Equity (PAVE) to root out racial and ethnic bias in home valuations after a report from the Federal Home Loan Mortgage Corporation found that appraisals for home purchases in...

Equity Rural

USDA’s Military Veterans Agricultural Liaison Helps Military Vet Get a Job at USDA

April 06, 2023 Stephanie Ho, USDA Office of Communications

Veteran John Langdon served for 20 years of active duty in the U.S. Army, including deployments in Afghanistan, Iraq, the Maldives and Sri Lanka. He retired in July 2021, with a full career of service under his belt, but without a full appreciation of how challenging it would be to find a civilian...

Equity Initiatives

105-Year-Old Fondy Farmers Market Increases Access to Healthy, Local Food and Economic Opportunity in Greater Milwaukee Area

April 06, 2023 Penny Weaver, Acting Midwest Public Affairs Director, Food and Nutrition Service with guest author Stephen Petro, Fondy Farm Director and Chief Operating Officer

Last fall, Stacy Dean, USDA’s Deputy Under Secretary for Food Nutrition and Consumer Services, visited the Fondy Farmers Market, Milwaukee's 105-year-old, largest, and first farmers market in Wisconsin to accept SNAP!

Equity Food and Nutrition Initiatives Nutrition Security