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Showing: 101 - 110 of 8113 Results

Splash into Food Safety at the Pool this Summer

May 22, 2024 Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

It’s officially pool season! Meals at the pool come in many forms – ordered from the snack bar, delivered from local restaurants, packed from home, or carried outside from the kitchen. Follow these food safety steps to keep splashing all summer long!

Health and Safety

USDA 2501 Program Supports Hmoob Farmers

May 22, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Yimmuaj Yang, community director of the Wisconsin-based nonprofit and community organization Groundswell Conservancy, explains its mission in the simplest terms: “We protect special places forever.”

Equity Initiatives

Wisconsin 2022 Census of Agriculture Highlights

May 21, 2024 Greg Bussler, Wisconsin State Statistician for NASS

When people think about Wisconsin agriculture, they immediately think of Wisconsin as a leader in dairy farms and cheese production. As of December 31, 2022, Wisconsin had 6,216 dairy farms, and in 2022 Wisconsin produced just over 5.2 billion pounds of cheese.

Research and Science

New Resource Toolkit Increases Consumer Understanding of the USDA Organic Label

May 21, 2024 Jennifer Lester Moffitt, Under Secretary, Marketing & Regulatory Programs, USDA

Organic is a growing sector, with domestic sales of organic products topping $69.7 billion in 2023. However, consumer research shows that consumers do not always understand what “organic” means and how USDA protects the organic label.

Farming Organic

Reflections from the Road: USDA Journeys to Texas for its Second Regional Equity Convening

May 16, 2024 The Equity Team

The USDA, in collaboration with USDA Equity Commission (EC) members, embarked on a significant journey to the heart of Texas, where the vibrant spirit of agriculture intertwines with the pursuit of equity. The occasion? The Texas Hispanic Farmer and Rancher Conference (THFRC) and Food Summit 2024 in...

Equity

Mentally and Physically, Trees Make a Difference

May 16, 2024 Regan Davis Hopper, U.S. Forest Service Urban and Community Forestry Program Communications Strategist

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time. A study by the University of Michigan also revealed that...

Inflation Reduction Act

Shonterria Charleston: Serving Rural Communities Through Safe Housing

May 15, 2024 The Equity Team

For Equity Commission (EC) Rural Community Economic Development (RCED) subcommittee member Shonterria (“Terri”) Charleston, what began as a pursuit to bridge a gap between those in need and the Department of Agriculture turned into the fulfillment of a prophecy set by her mother.

Equity Initiatives

2501 Program Funding Supports Aquaculture and Resilience in Hawaii and Micronesia

May 14, 2024 MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

“Aquaculture is agriculture,” said Simon Ellis, executive director of The Marine and Environmental Research Institute of Pohnpei (MERIP) based in Kolonia, a city on the island of Pohnpei in the Federated States of Micronesia. For the last 20 years, this humanitarian, not-for-profit organization has...

Equity Initiatives

Preserving Tradition: APHIS’ Role in Safeguarding Cherry Trees

May 13, 2024 Alexandra Scott, APHIS Public Affairs – Detailed

In a symbolic gesture of friendship, Japan ceremoniously gifted the United States with two live cherry trees at an event held on the D.C mall last month. The trees represent a future gift of 250 trees that will replace the historic cherry trees to be removed in a project to repair the Tidal Basin...

Plants

Meet Mari Gomez—Public Servant at USDA & Leader in Her Community

May 08, 2024 Megan Guilfoyle, Public Affairs Specialist for the Research, Education, and Economics Mission Area

When I sat down to speak with Mari Gomez, Chief of Staff at USDA’s Agricultural Research Service (ARS), my first question was, “tell me about your career journey, including any roles you had before USDA.”

Research and Science