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Stretching a Holiday Food Budget during the Busy Holiday Season

December 03, 2013 Audrey Rowe, Food and Nutrition Service Administrator

Holiday celebrations are a great time to gather with family and friends. But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones. With that in mind, USDA offers these healthy tips for creating low-cost meals your whole...

Food and Nutrition

What Does It Cost to Raise a Child?

August 14, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

How much will that little bundle of joy cost? According to USDA’s Cost of Raising a Child report, the answer for a child born in 2012 is $241,080 for food, shelter and other necessities over the next 17 years, which translates to about $301,970 when adjusted for inflation! Speaking as a father and a...

Initiatives Food and Nutrition

Making a House a Home - A Labor of Love

June 28, 2013 Wayne Maloney, Communications Coordinator, USDA Office of Communications

June is Homeownership Month. Today we are sharing a first person account of a 76-year old Kentucky resident who used USDA’s home loan program to purchase her first home. She submitted this account through the USDA Rural Development Kentucky State Office and we are sharing it so that others who are...

Rural

Virginia State University's (VSU) Small Farm Outreach Program Offers Education Sessions to Increase Opportunity for Rural Businesses

June 27, 2013 Carmen Jones, Director – USDA Office of Small and Disadvantaged Business Utilization

In support of Secretary Vilsack’s implementation of President Obama’s agenda to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA) in collaboration with Virginia State University’s (VSU) Small Farm Outreach Program will host Rural Small Business...

Rural

USDA Helps Make Nutrition Education Fun For Kids

June 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can...

Food and Nutrition

Secretary's Column: Research Shows that Kids Like Healthy Options

April 05, 2013 Agriculture Secretary Tom Vilsack

The U.S. Department of Agriculture works every day to improve childhood nutrition and combat obesity in order to raise a healthier generation of Americans. In recent days, we have had some positive developments in this work. USDA released a promising new report on the impacts of providing our...

Food and Nutrition

USDA StrikeForce: Expanding Partnerships and Opportunity in Rural Communities

March 26, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: Rural Americans face many unique challenges - and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America's persistent poverty...

Conservation USDA Results Food and Nutrition Farming Rural

USDA Announces Winners of 2013 Agricultural Outlook Forum Student Diversity Program

January 28, 2013 Brenda Chapin, Office of the Chief Economist

Agriculture Secretary Tom Vilsack announced the selection of 30 university students who will attend USDA’s 2013 Agricultural Outlook Forum. The students—who attend land-grant, Hispanic-serving, and American Association of State Colleges of Agriculture and Renewable Resources Institutions—have...

Initiatives

USDA's 2013 Agricultural Outlook Forum - Feb. 21-22, 2013

November 29, 2012 Brenda Chapin, Information Officer, Office of the Chief Economist

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23. Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry...

Conservation Energy Food and Nutrition Health and Safety Forestry Trade

Native American Heritage Month Observance at USDA

November 27, 2012 Joanna Stancil, Director, USDA Office of Tribal Relations

I was honored last week to participate in the annual Native American Heritage Month observance at USDA’s Jefferson Auditorium. A near-capacity crowd watched as the Vietnam Era Veterans Intertribal Association presented the colors. That gesture was especially fitting, given this year’s theme of...

Rural
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