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Healthy Lunchtime Challenge and Kids' State Dinner

April 15, 2015 Elizabeth Rahavi, Outreach and Social Media, Center for Nutrition Policy and Promotion

Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the...

Food and Nutrition Initiatives

At the Agricultural Outlook Forum: 2015 Outlook for Farm Income and Food Prices

February 19, 2015 Mark Jekanowski, Economic Research Service

Policy makers, economists, the farm and food industry, consumer advocates, and others rely on USDA’s food price outlook and farm sector income and finances data in their decision making and planning. At this year’s Forum, two sessions focus on these closely watched USDA forecasts and present the...

USDA Results

What Kept Food Security from Improving After the Recession?

July 01, 2014 Alisha Coleman-Jensen, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food...

Food and Nutrition Research and Science

SNAP Achieves Record High Payment Accuracy Rate for Seventh Year in a Row

June 26, 2014 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state. I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent. This...

Food and Nutrition

Chef Art Kicks off Pride Month

June 09, 2014 Robert Westover, Office of Communication, U.S. Forest Service

Renowned chef Art Smith was the official guest speaker for U.S. Department of Agriculture’s observance of Lesbian, Gay, Bisexual and Transgender (LGBT) Pride Month. Openly Gay, and formally the personal chef to Oprah Winfrey, Chef Art has made numerous TV appearances, and is one of the most popular...

Forestry

Healthy Lunchtime Challenge Recipe Contest

March 28, 2014 Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Who will represent your state at the 3 rd Annual White House Kids' State Dinner? It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country. First Lady Michelle Obama, the USDA, the U.S. Department of Education, and...

Food and Nutrition Initiatives

New MyPlate Resources for Adults and Teens

March 25, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion, United States Department of Agriculture, and Dr. Sabrina Matoff-Stepp, Director, Office of Women's Health, Health Resources and Services Administration

March is National Nutrition Month®, the time we remind ourselves of the importance of making informed food choices and developing sound eating and physical activity habits. Four new MyPlate 10 Tips have been developed to target women, teen girls, men, and teen guys. Find them online at ChooseMyPlate...

Food and Nutrition

Strengthening Families' Healthy Eating Habits for 40 Years

March 14, 2014 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier...

Food and Nutrition

Ag Outlook Forum to Offer Sessions on Food Prices and Farm Income

February 19, 2014 Mark Jekanowski, Market and Trade Economics Division, Economic Research Service

Here’s what the Economic Research Service (ERS) has in store for the Agricultural Outlook Forum. We have arranged two afternoon sessions on Thursday, February 20. One will discuss farm income and the other the outlook for food prices. The food price session, moderated by Michael McConnell of Informa...

Conservation Food and Nutrition

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

December 03, 2013 Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas...

Food and Nutrition
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