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Secretary Vilsack and MD Governor O'Malley host "Buy Local"

July 22, 2011 Rebecca Frank, Office of Communications

Yesterday, Secretary Vilsack and Maryland Governor Martin O'Malley hosted Maryland's fourth annual "Buy Local" cook out. The event kicked off Maryland's "Buy Local Challenge Week" which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals...

Food and Nutrition

U.S. Poultry Industry Promotions in Korea Draw Crowds, Drum up Interest in U.S. Chicken

July 22, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

Through a variety of promotional activities in Korea, the U.S.A. Poultry and Egg Export Council (USAPEEC) is showcasing the quality and value of U.S. poultry products and promoting the benefits of implementation of the Korea-U.S. Trade Agreement (KORUS).

Trade

Secretary's Column: Strengthening American Agriculture

July 22, 2011 Agriculture Secretary Tom Vilsack

At the U.S. Department of Agriculture, we are looking for new ways to help America’s producers succeed every single day. We want farmers and growers with operations of all sizes to be profitable and to make the decisions that are best for their land and their families. We know that when agriculture...

USDA Results

Risk Management Agency Associate Administrator Tours an Organic Garden at a Historically Black College

July 22, 2011 RMA Associate Administrator Barbara Leach

As the Associate Administrator for the Risk Management Agency, I visit our offices in all parts of the country. My recent trip to Dallas, Texas, provided an exciting look at a truly amazing agricultural program and astonishing new ideas at Paul Quinn College.

Initiatives Food and Nutrition

USDA Joins First White House Hispanic Policy Conference

July 21, 2011 Lisa Pino, Deputy Administrator for the Supplemental Nutrition assistance Program

Last week, community leaders from all over the country visited Washington DC to join the White House for the first Hispanic Policy conference in our nation’s history. The goal was to get a dialogue going between administration officials and community leaders on an array of topics of particular...

Food and Nutrition

AMS Completes First Spanish Webinar

July 21, 2011 Karla Whalen, AMS PACA Branch Chief and Christopher Purdy, AMS, Fruit and Vegetable Programs

The USDA’s Agricultural Marketing Service (AMS) recently held its first Spanish-language webinar: An Introduction to PACA - In Spanish . Pat Romero, Perishable Agricultural Commodities Act (PACA) Western Regional director, introduced participants to the PACA Branch and discussed how it protects the...

Food and Nutrition

Risk Management Agency Seeks Public Input on Establishing a Single Data Reporting System

July 21, 2011 William J. Murphy, Risk Management Agency Administrator

USDA’s Risk Management Agency (RMA) and Farm Service Agency (FSA) working together have made great strides in making acreage reporting simpler for farmers and ranchers. The Acreage and Crop Reporting Streamlining Initiative (ACRSI), seeks to reduce the reporting burden on producers submitting data...

Rural

USDA Leaders Share Successes, Goals for Chesapeake Bay Watershed

July 21, 2011 Ann Mills, Deputy Under Secretary for Natural Resources and Environment

On July 11, Deputy Secretary Kathleen Merrigan and I traveled to Richmond, Virginia to represent USDA at the annual Chesapeake Bay Executive Council (CBEC) meeting. The CBEC is the governing body of Bay restoration and protection efforts, and it includes leaders from federal agencies and states...

Conservation

APHIS Veterinarians, Protecting our Nation's Wildlife Populations

July 21, 2011 Dr. Jack Rhyan, APHIS Wildlife Pathologist, Fort Collins, CO

I’m Dr. Jack Rhyan and I’m a wildlife pathologist for USDA’s Animal and Plant Health Inspection Service (APHIS) Veterinary Services. I’ve worked for APHIS since 1990, and had spent seven years at the National Veterinary Services Laboratories before taking my current position at the National Wildlife...

Animals Plants

A Louisiana Bank Leverages USDA Rural Development Funds to Build a Hotel and Create Jobs

July 21, 2011 Brittany Schmidt, Intern, USDA Rural Development, Louisiana

Recently, about 150 people came out to show their support for the new Hampton Inn & Suites of Marksville at their grand opening in Avoyelles Parish in Louisiana. USDA Rural Development State Director Clarence W. Hawkins joined Thomas G. Christopoulos (owner) along with representatives from Cenla...

USDA Results Rural